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Speculoos Spice

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Speculoos Spice

A festive mix for fabulous treats

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60% of 100

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Use for Christmassy desserts, cakes or biscuits
Enjoy the true taste of Christmas
Add 3 tsp per 500 g of flour

Special Price £3.99 Regular Price £4.99

Standard 40 g

£99.75/kg incl. 0% tax, excl. shipping

In stock

in 1–3 business days

Get spec-tacular flavour in seconds

This special-edition spice mix – containing cinnamon, ground aniseed, nutmeg and cloves – is the secret ingredient you need to make desserts or bakes sing with festive flavour.

Spice up sweet treats
An essential addition to your spice rack
Made with natural ingredients

Best ingredients.
For the best taste.

Just Spices - Speculoos Spice - detail image

Ingredients

Nutritional information

Spice blend for speculoos biscuits
Cinnamon, ground aniseed, nutmeg, cloves.

Allergen advice: May also contain cereals containing gluten, eggs, milk, almonds, mustard, celery, sesame seeds and peanuts
Store cool and dry.

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We always strive to improve our products based on your feedback. Therefore, our ingredients and associated list of ingredients may from time to time be subject to minor changes. You can read the latest information on the respective product packaging.

The consistency and colour of the natural ingredients in our products may vary slightly depending on the temperature and growing conditions. Although their appearance may change slightly, this does not affect the quality of the products.

Average
nutritional values

per
100 g

Energy

1592kJ/381kcal

Fat

13,4g

of which saturates

5,3g

Carbohydrates

48,2g

of which sugars

43,7g

Fibre

17,2g

Protein

8,2g

Salt

0,10g

You have questions? We have answers!

This Christmas Speculoos Spice mix is your hack to making all your cakes and bakes taste of Christmas – with only natural ingredients and no fillers or nasties. If you want to make biscoff cheesecake, biscoff cake or biscoff cookies, all you have to do is add a couple of teaspoons to your batter or dough, and those Christmassy biscoff flavours from our Speculoos Spice mix will do the rest! No need to measure each spice out individually – the perfect mix is at your fingertips.

Speculoos Spice is packed with warming spices like cinnamon, clove, star anise and nutmeg, making it the perfect spice mix for Christmas flavours. More exciting than just allspice, our Speculoos Spice blend can be used to spice up Christmas cookies, mincemeat, Christmas pudding, Christmas cake, trifle and more.

We recommend using Speculoos Spice anywhere your recipe calls for cinnamon or allspice – up to 3 tsp per 500 g of flour. The depth of flavour from speculoos (or speculaas) is second to none. Add a heaped teaspoon or two to the base of a biscoff cheesecake. Stir some into your mincemeat before baking mince pies. Spice up your festive whipped cream for a Christmas Day trifle. Stir into coffee or sprinkle onto ice cream. The spicy possibilities are endless!

Our spice mixtures, toppings and seasonings are packaged so that they’re impermeable to light and air. That means they stay fresher for longer whilst retaining their intense flavour. However, it’s important that you store the pots in a cool and dry place. You’ll find the best-before date printed on the bottom of the pot. Our Speculoos Spice has a shelf life of 30 months from production, but we’re sure it won’t take that long before you need your next one!

Yes. We are passionate about natural products, which is why our Speculoos Spice is made from only natural ingredients, without the use of flavour enhancers, and is completely vegan.Our Speculoos Spice has a shelf life of 30 months from production, but we’re sure it won’t take that long before you need your next one!

Yes. None of the ingredients in our spice mixes are derived from animal products. However, cross-contamination cannot be completely ruled out during production, so traces of egg or milk may be present.

Yes. Our Speculoos Spice is not made from nuts or grains containing gluten – so that as many people as possible can enjoy our spice mixes. Unfortunately, cross-contamination cannot be ruled out entirely during production, so there may be traces of cereals containing gluten, egg, milk, almonds, mustard, celery, sesame seeds or peanuts.