Recipes
Zurich-Style Potato Noodles

Zurich-Style Potato Noodles | Recipe

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Zurich-Style Potato Noodles | Recipe

Name: Zurich-Style Potato Noodles
Cook time: 30 min
Yield: 4 Personen
Ingredients: 400 g chicken breast; 1 onion; 250 g mushrooms; 2 tbsp sunflower oil; 500 g fresh potato noodles; 250 g cream; 400 ml chicken stock; 1 bunch parsley; 3 pinches JS Meat Allrounder

Nils – Head Chef

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

3 pinches

Meat Allrounder
The simple way to season meat £2.99 £59.80/kg incl. 0% tax, excl. shipping
Discover more products
400 g

chicken breast
1

onion
250 g

mushrooms
2 tbsp

sunflower oil
500 g

fresh potato noodles
250 g

cream
400 ml

chicken stock
1 bunch

parsley

Method

Cut the chicken breast into thin strips. Peel and finely chop the onions. Clean the mushrooms and cut into quarters.

Heat 1 tbsp sunflower oil in a frying pan and cook the chicken for 3 minutes over a high heat. Remove the chicken from the pan and set aside.

Heat 1 tbsp sunflower oil in a frying pan and cook the potato noodles for 4 minutes over a high heat. Add the mushrooms and onion and cook for another 4 minutes.

Add the cream and chicken stock and bring to the boil. Season with the Meat Allrounder and simmer for 10 minutes.

Wash and dry the parsley, remove the stalks and finely chop. Return the chicken to the pan and cook for five minutes. Stir in the parsley and season with a pinch of salt.

Nutritional information: (Per person)

Calories
455 kcal

Carbohydrates
33 g

Protein
35 g

Fat
20 g

Method

Cut the chicken breast into thin strips. Peel and finely chop the onions. Clean the mushrooms and cut into quarters.

Heat 1 tbsp sunflower oil in a frying pan and cook the chicken for 3 minutes over a high heat. Remove the chicken from the pan and set aside.

Heat 1 tbsp sunflower oil in a frying pan and cook the potato noodles for 4 minutes over a high heat. Add the mushrooms and onion and cook for another 4 minutes.

Add the cream and chicken stock and bring to the boil. Season with the Meat Allrounder and simmer for 10 minutes.

Wash and dry the parsley, remove the stalks and finely chop. Return the chicken to the pan and cook for five minutes. Stir in the parsley and season with a pinch of salt.

Nutritional information: (Per person)

Calories
455 kcal

Carbohydrates
33 g

Protein
35 g

Fat
20 g

ZURICH-STYLE POTATO NOODLES (SCHUPFNUDELN)

Discover Zurich-style potato noodles (Schupfnudeln), a traditional Swiss dish featuring tender potato noodles with chicken, mushrooms and onions in a creamy sauce. Potato noodles are similar to gnocchi and are a staple in southern Germany, Austria and Switzerland. Learn how to prepare delicious potato noodles and enjoy a continental dinner!

More potato recipes

Whether you want potato noodles, mashed potatoes, roast potatoes or pan-fried sauté potatoes, our potato recipe collection has them all! Use our award-winning Potato Allrounder or special Roast Potato Seasoning for potato dishes to steal the show.

Ingredients

Persons

3 pinches

Meat Allrounder
The simple way to season meat £2.99 £59.80/kg incl. 0% tax, excl. shipping
Discover more products
400 g

chicken breast
1

onion
250 g

mushrooms
2 tbsp

sunflower oil
500 g

fresh potato noodles
250 g

cream
400 ml

chicken stock
1 bunch

parsley

Recipe

Zurich-Style Potato Noodles | Recipe

Ingredients

Method

ZURICH-STYLE POTATO NOODLES (SCHUPFNUDELN)

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