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Crunchy Soup Topping

Crunchy Soup Topping

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Zurich-Style Potato Noodles

Zurich-Style Potato Noodles

Zurich-Style Potato Noodles | Recipe

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Zurich-Style Potato Noodles | Recipe

Nils – Head Chef

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

3 pinches

JS Meat Allrounder
400 g

chicken breast
1

onion
250 g

mushrooms
2 tbsp

sunflower oil
500 g

fresh potato noodles
250 g

cream
400 ml

chicken stock
1 bunch

parsley

Method

1

Cut the chicken breast into thin strips. Peel and finely chop the onions. Clean the mushrooms and cut into quarters.

2

Heat 1 tbsp sunflower oil in a frying pan and cook the chicken for 3 minutes over a high heat. Remove the chicken from the pan and set aside.

3

Heat 1 tbsp sunflower oil in a frying pan and cook the potato noodles for 4 minutes over a high heat. Add the mushrooms and onion and cook for another 4 minutes.

4

Add the cream and chicken stock and bring to the boil. Season with the Meat Allrounder and simmer for 10 minutes.

5

Wash and dry the parsley, remove the stalks and finely chop. Return the chicken to the pan and cook for five minutes. Stir in the parsley and season with a pinch of salt.

Nutritional information: (Per person)

Calories
455 kcal

Carbohydrates
33 g

Protein
35 g

Fat
20 g

Method

1

Cut the chicken breast into thin strips. Peel and finely chop the onions. Clean the mushrooms and cut into quarters.

2

Heat 1 tbsp sunflower oil in a frying pan and cook the chicken for 3 minutes over a high heat. Remove the chicken from the pan and set aside.

3

Heat 1 tbsp sunflower oil in a frying pan and cook the potato noodles for 4 minutes over a high heat. Add the mushrooms and onion and cook for another 4 minutes.

4

Add the cream and chicken stock and bring to the boil. Season with the Meat Allrounder and simmer for 10 minutes.

5

Wash and dry the parsley, remove the stalks and finely chop. Return the chicken to the pan and cook for five minutes. Stir in the parsley and season with a pinch of salt.

Nutritional information: (Per person)

Calories
455 kcal

Carbohydrates
33 g

Protein
35 g

Fat
20 g

ZURICH-STYLE POTATO NOODLES (SCHUPFNUDELN)

Discover Zurich-style potato noodles (Schupfnudeln), a traditional Swiss dish featuring tender potato noodles with chicken, mushrooms and onions in a creamy sauce. Potato noodles are similar to gnocchi and are a staple in southern Germany, Austria and Switzerland. Learn how to prepare delicious potato noodles and enjoy a continental dinner!

More potato recipes

Whether you want potato noodles, mashed potatoes, roast potatoes or pan-fried sauté potatoes, our potato recipe collection has them all! Use our award-winning Potato Allrounder or special Roast Potato Seasoning for potato dishes to steal the show.

Ingredients

Persons

3 pinches

JS Meat Allrounder
400 g

chicken breast
1

onion
250 g

mushrooms
2 tbsp

sunflower oil
500 g

fresh potato noodles
250 g

cream
400 ml

chicken stock
1 bunch

parsley

Recipe

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