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  • Yorkshire Puddings with Smoked Salmon and Crème Fraiche
Yorkshire Puddings with Smoked Salmon and Crème Fraiche
Yorkshire Puddings with Smoked Salmon and Crème Fraiche | Recipe
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Yorkshire Puddings with Smoked Salmon and Crème Fraiche | Recipe

Just Spices Just Spices
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
20 min
Just Spices
Baking Time:
10 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • For the Yorkshire puddings:

  • 4
    eggs
  • 200 g
    flour
  • 500 ml
    milk
  • 3 tbsp
    butter
  • 1 tbsp
    salt

  • For the topping:

  • 4 pinches
    Salmon Seasoning
     The dream mix for salmon a-fish-cionados £4.99 £99.80/kg incl. 0% tax, excl. shipping
    Discover more products
    Salmon Seasoning
  • 150 g
    crème fraiche
  • 150 g
    smoked salmon
  • 1 bunch
    dill
1
Beat the eggs in a bowl. Add the flour and milk, season with salt, and mix until smooth. Cover and refrigerate for 1 hour.
2
Preheat the oven to 210°C.
3
Melt the butter in a saucepan and divide between 12 muffin cups. Place the muffin tin in the oven for 5 minutes to get really hot.
4
Remove the muffin tin and carefully pour the batter in the 12 muffin cups, then bake for 10–15 minutes until golden brown.
5
Halve the finished Yorkshire puddings and top each with 1 tablespoon of crème fraiche, the smoked salmon, fresh dill and the Salmon Seasoning.

Nutritional information: (Per person)

Calories
566 kcal

Carbohydrates
46 g

Protein
25 g

Fat
31 g

Method
1
Beat the eggs in a bowl. Add the flour and milk, season with salt, and mix until smooth. Cover and refrigerate for 1 hour.
2
Preheat the oven to 210°C.
3
Melt the butter in a saucepan and divide between 12 muffin cups. Place the muffin tin in the oven for 5 minutes to get really hot.
4
Remove the muffin tin and carefully pour the batter in the 12 muffin cups, then bake for 10–15 minutes until golden brown.
5
Halve the finished Yorkshire puddings and top each with 1 tablespoon of crème fraiche, the smoked salmon, fresh dill and the Salmon Seasoning.

Nutritional information: (Per person)

Calories
566 kcal

Carbohydrates
46 g

Protein
25 g

Fat
31 g

Yorkshire puddings with smoked salmon

Yorkshire puddings may be traditionally served with roast beef for a Sunday lunch or Christmas dinner ... but these little beauties are given a festive twist in this delightful starter. Perfectly puffed in a muffin tin, they’re topped with smooth crème fraiche, beautiful smoked salmon and our special Salmon Seasoning, then garnished with dill. This creative interpretation of a classic is an impressive start to your Christmas lunch.

 

More festive starters to feed a crowd

Explore more showstopping starters like smoked salmon and spinach roulade, salmon carpaccio, roasted pumpkin with whipped feta dip, and a vegan sharing platter. Each recipe brings unique flavours to your festive table, ensuring a memorable beginning to your Christmas feast.

Ingredients

Persons

  • For the Yorkshire puddings:

  • 4
    eggs
  • 200 g
    flour
  • 500 ml
    milk
  • 3 tbsp
    butter
  • 1 tbsp
    salt

  • For the topping:

  • 4 pinches
    Salmon Seasoning
     The dream mix for salmon a-fish-cionados £4.99 £99.80/kg incl. 0% tax, excl. shipping
    Discover more products
    Salmon Seasoning
  • 150 g
    crème fraiche
  • 150 g
    smoked salmon
  • 1 bunch
    dill

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