Recipes
Yorkshire Puddings with Smoked Salmon and Crème Fraiche

Yorkshire Puddings with Smoked Salmon and Crème Fraiche | Recipe

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Yorkshire Puddings with Smoked Salmon and Crème Fraiche | Recipe

Name: Yorkshire Puddings with Smoked Salmon and Crème Fraiche
Cook time: 20 min
Yield: 4 Personen
Ingredients: 4 eggs; 200 g flour; 500 ml milk; 3 tbsp butter; 1 tbsp salt; 150 g crème fraiche; 150 g smoked salmon; 1 bunch dill; 4 pinches JS Salmon Seasoning

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

20 min

Baking Time:

10 min

Difficulty:

Easy

Persons

Ingredients

For the Yorkshire puddings:
4

eggs
200 g

flour
500 ml

milk
3 tbsp

butter
1 tbsp

salt
For the topping:
4 pinches

Salmon Seasoning
The dream mix for salmon a-fish-cionados £3.99 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
150 g

crème fraiche
150 g

smoked salmon
1 bunch

dill

Method

Beat the eggs in a bowl. Add the flour and milk, season with salt, and mix until smooth. Cover and refrigerate for 1 hour.

Preheat the oven to 210°C.

Melt the butter in a saucepan and divide between 12 muffin cups. Place the muffin tin in the oven for 5 minutes to get really hot.

Remove the muffin tin and carefully pour the batter in the 12 muffin cups, then bake for 10–15 minutes until golden brown.

Halve the finished Yorkshire puddings and top each with 1 tablespoon of crème fraiche, the smoked salmon, fresh dill and the Salmon Seasoning.

Nutritional information: (Per person)

Calories
566 kcal

Carbohydrates
46 g

Protein
25 g

Fat
31 g

Method

Beat the eggs in a bowl. Add the flour and milk, season with salt, and mix until smooth. Cover and refrigerate for 1 hour.

Preheat the oven to 210°C.

Melt the butter in a saucepan and divide between 12 muffin cups. Place the muffin tin in the oven for 5 minutes to get really hot.

Remove the muffin tin and carefully pour the batter in the 12 muffin cups, then bake for 10–15 minutes until golden brown.

Halve the finished Yorkshire puddings and top each with 1 tablespoon of crème fraiche, the smoked salmon, fresh dill and the Salmon Seasoning.

Nutritional information: (Per person)

Calories
566 kcal

Carbohydrates
46 g

Protein
25 g

Fat
31 g

Yorkshire puddings with smoked salmon

Yorkshire puddings may be traditionally served with roast beef for a Sunday lunch or Christmas dinner ... but these little beauties are given a festive twist in this delightful starter. Perfectly puffed in a muffin tin, they’re topped with smooth crème fraiche, beautiful smoked salmon and our special Salmon Seasoning, then garnished with dill. This creative interpretation of a classic is an impressive start to your Christmas lunch.

More festive starters to feed a crowd

Explore more showstopping starters like smoked salmon and spinach roulade, salmon carpaccio, roasted pumpkin with whipped feta dip, and a vegan sharing platter. Each recipe brings unique flavours to your festive table, ensuring a memorable beginning to your Christmas feast.

Ingredients

Persons

For the Yorkshire puddings:
4

eggs
200 g

flour
500 ml

milk
3 tbsp

butter
1 tbsp

salt
For the topping:
4 pinches

Salmon Seasoning
The dream mix for salmon a-fish-cionados £3.99 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
150 g

crème fraiche
150 g

smoked salmon
1 bunch

dill