Recipes
Yorkshire Parkin

Yorkshire Parkin | Recipe

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Yorkshire Parkin | Recipe

Name: Yorkshire Parkin
Cook time: 60 min
Yield: 12 Personen
Ingredients: 150 g butter; 200 g golden syrup; 100 g brown sugar; 200 g flour; 100 g quick oats; 1 tsp baking powder; 1 egg; 100 ml milk; 1 tbsp ground ginger; 1 tsp JS Oatmeal Spice

Nils – Head Chef

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Cooking Time:

60 min

Difficulty:

Easy

Servings

Ingredients

1 tsp

Oatmeal Spice
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150 g

butter
200 g

golden syrup
100 g

brown sugar
200 g

flour
100 g

quick oats
1 tsp

baking powder
1

egg
100 ml

milk
1 tbsp

ground ginger

Method

Preheat the oven to 150°C (top/bottom heat).

Melt the butter, golden syrup and sugar in a saucepan over medium heat until the sugar dissolves.

Mix the dry ingredients, including the Oatmeal Spice. Beat the egg with the milk and the ginger. Add the butter mixture and the egg milk to the dry ingredients. Mix everything thoroughly but quickly with a wooden spoon.

Grease a square baking tin (22 cm) with butter. Pour in the batter and bake for about 45 minutes. Test to see whether it’s done with a skewer.

If you prefer, wrap up tightly with reusable cling film after cooling and store for a few days to make it extra sticky. It can also be eaten straightaway.

Nutritional information: (Per serving)

Calories
280 kcal

Carbohydrates
40 g

Protein
4 g

Fat
12 g