Recipes
Winter Salad

Winter Salad | Recipe

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Winter Salad | Recipe

Name: Winter Salad
Cook time: 25 min
Yield: 4 Personen
Ingredients: 1 head frisée lettuce; 100 g baby spinach; 1/2 Hokkaido pumpkin; 1 tbsp olive oil; 1 pomegranate; 1 persimmon; 1 bunch red grapes; 2 avocados; 60 g walnuts; 50 g pumpkin seeds; 4 tbsp pumpkin seed oil; 3 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tbsp lemon juice; 1 tbsp honey; salt, pepper; 150 g goat’s cream cheese; 6 pinches JS Avocado Topping

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

25 min

Difficulty:

Easy

Persons

Ingredients

For the topping:
6 pinches

Avocado Topping
Gives avocados a delicious crunch! £4.99 £83.17/kg incl. 0% tax, excl. shipping
Discover more products
150 g

goat’s cream cheese
For the salad:
1 head

frisée lettuce
100 g

baby spinach
1/2

Hokkaido pumpkin
1 tbsp

olive oil
1

pomegranate
1

persimmon
1 bunch

red grapes
2

avocados
60 g

walnuts
50 g

pumpkin seeds
For the dressing:
4 tbsp

pumpkin seed oil
3 tbsp

olive oil
1 tbsp

balsamic vinegar
1 tbsp

lemon juice
1 tbsp

honey
salt, pepper

Method

Wash and spin the lettuce and spinach. Cut the Hokkaido into 1 cm cubes and sauté in 1 tbsp olive oil over a medium heat for 7 minutes until the pumpkin is cooked and lightly browned.

Remove the pomegranate seeds from the pomegranate. Wash the persimmons, halve them and cut them into 0.5 cm slices. Wash and halve the grapes. Halve the avocados, remove the pit, remove the flesh from the skin with a spoon and cut into 1 cm cubes.

Halve the walnuts and fry them with the pumpkin seeds for about 4 minutes over a medium heat in a dry pan.

For the dressing, mix together the pumpkin seed oil, olive oil, balsamic vinegar, lemon juice, honey, salt and pepper to make a dressing.

Thoroughly mix all the salad ingredients (except the goat’s cream cheese and the Avocado Topping), and toss with the dressing.

Scoop spoonfuls of the goat's cream cheese onto the salad, then sprinkle with the Avocado Topping.

Nutritional information: (Per person)

Calories
675 kcal

Carbohydrates
29.2 g

Protein
14.5 g

Fat
55.9 g

Method

Wash and spin the lettuce and spinach. Cut the Hokkaido into 1 cm cubes and sauté in 1 tbsp olive oil over a medium heat for 7 minutes until the pumpkin is cooked and lightly browned.

Halve the walnuts and fry them with the pumpkin seeds for about 4 minutes over a medium heat in a dry pan.

For the dressing, mix together the pumpkin seed oil, olive oil, balsamic vinegar, lemon juice, honey, salt and pepper to make a dressing.

Thoroughly mix all the salad ingredients (except the goat’s cream cheese and the Avocado Topping), and toss with the dressing.

Scoop spoonfuls of the goat's cream cheese onto the salad, then sprinkle with the Avocado Topping.

Nutritional information: (Per person)

Calories
675 kcal

Carbohydrates
29.2 g

Protein
14.5 g

Fat
55.9 g

Winter salad

Even when it’s cold out, we’re still craving a colourful salad with lots of vegetables and winter fruits! Avocado and goat’s cream cheese provide you with creamy morsels of pleasure. And our popular Avocado Topping adds a crunchy, spicy kick! You can find even more delicious salad recipes in our recipe world. Have you tried the chickpea salad or our Mediterranean potato salad yet?

Original Salad Topping

Whether watermelon and feta in summer or walnuts and bacon in winter, salad is a must on our plates all year round. No matter which salad you choose, our Original Salad Topping is always a perfect match!

Ingredients

Persons

For the topping:
6 pinches

Avocado Topping
Gives avocados a delicious crunch! £4.99 £83.17/kg incl. 0% tax, excl. shipping
Discover more products
150 g

goat’s cream cheese
For the salad:
1 head

frisée lettuce
100 g

baby spinach
1/2

Hokkaido pumpkin
1 tbsp

olive oil
1

pomegranate
1

persimmon
1 bunch

red grapes
2

avocados
60 g

walnuts
50 g

pumpkin seeds
For the dressing:
4 tbsp

pumpkin seed oil
3 tbsp

olive oil
1 tbsp

balsamic vinegar
1 tbsp

lemon juice
1 tbsp

honey
salt, pepper

Recipe

Winter Salad | Recipe

Ingredients

For the topping:

For the salad:

For the dressing:

Method

Winter salad

Original Salad Topping

For the topping:

For the salad:

For the dressing:

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