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Whole Roasted Cauliflower | Recipe
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For the cauliflower:
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2 tbspVegetable AllrounderAdd a dash of delight to your veggies £4.99 £66.53/kg Incl. 0% Tax, excl. shipping
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1large cauliflower
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3 tbspolive oil
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50 gmixed nuts & seeds
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1 bunchherbs (e.g. parsley, thyme)
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salt, pepper
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For the sauce:
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1 tspVegetable AllrounderAdd a dash of delight to your veggies £4.99 £66.53/kg Incl. 0% Tax, excl. shipping
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2 tbspbutter
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2 tbspflour
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500 mlmilk
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salt, pepper
Nutritional information: (Per person)
Calories
388 kcal
Carbohydrates
20 g
Protein
12 g
Fat
29 g
Nutritional information: (Per person)
Calories
388 kcal
Carbohydrates
20 g
Protein
12 g
Fat
29 g
Whole roasted cauliflower
A whole roasted cauliflower, baked in the oven in a gorgeously spicy marinade, then smothered in a smooth béchamel and garnished with toasted nuts and seeds, is the most wonderful vegetarian showstopper for a Sunday roast dinner or other family celebration. We are sure all your guests will want seconds – not just your plant-based friends! The Vegetable Allrounder has cumin, paprika and chilli, as well as Tellicherry pepper and lemon zest, making it a fruity, spicy blend perfect for this sort of dish.
More vegetarian recipes
For more vegetarian showstopping recipes, head over to our vegetarian recipe collection. From mushroom Wellington to baked feta with olives and tomatoes, we’re sure you’ll find delicious inspiration to cook up a meat-free feast!
Ingredients
-
For the cauliflower:
-
2 tbspVegetable AllrounderAdd a dash of delight to your veggies £4.99 £66.53/kg Incl. 0% Tax, excl. shipping
-
1large cauliflower
-
3 tbspolive oil
-
50 gmixed nuts & seeds
-
1 bunchherbs (e.g. parsley, thyme)
-
salt, pepper
-
For the sauce:
-
1 tspVegetable AllrounderAdd a dash of delight to your veggies £4.99 £66.53/kg Incl. 0% Tax, excl. shipping
-
2 tbspbutter
-
2 tbspflour
-
500 mlmilk
-
salt, pepper