White Russian | Recipe

Name: White Russian
Cook time: 10 min
Yield: 2 Personen
Ingredients: 2 pinches JS Coffee Kiss; 100 ml vodka; 50 ml coffee liqueur (e.g. Kahlúa); 50 ml whipping cream; ice cubes

Nils – Head Chef

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Cooking Time:

10 min

Difficulty:

Easy

Persons

Ingredients

2 pinches

JS Coffee Kiss
100 ml

vodka
50 ml

coffee liqueur (e.g. Kahlúa)
50 ml

whipping cream
ice cubes

Method

Pour the vodka and coffee liqueur into a mixing glass with ice cubes and stir well.

Lightly whip the cream until it has thickened slightly but can still be poured.

Strain the mixture into two tumblers with ice cubes.

Carefully pour the cream over the back of a spoon into each glass, so it floats on the surface.

Sprinkle a pinch of Coffee Kiss over each drink and serve.

Nutritional information: (Per person)

Calories
134 kcal

Carbohydrates
4.4 g

Protein
0.3 g

Fat
4 g

Method

Pour the vodka and coffee liqueur into a mixing glass with ice cubes and stir well.

Lightly whip the cream until it has thickened slightly but can still be poured.

Strain the mixture into two tumblers with ice cubes.

Carefully pour the cream over the back of a spoon into each glass, so it floats on the surface.

Sprinkle a pinch of Coffee Kiss over each drink and serve.

Nutritional information: (Per person)

Calories
134 kcal

Carbohydrates
4.4 g

Protein
0.3 g

Fat
4 g

White Russian

Our white Russian recipe gives this classic coffee cocktail a smooth, indulgent twist. Made with vodka, coffee liqueur and cream, this creamy drink is topped with a sprinkle of Coffee Kiss for added depth. Perfect for after-dinner drinks or cosy evenings, this white Russian will be your go-to choice for an irresistible coffee cocktail.

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