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White Ragu | Recipe
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3 tbspBolognese SeasoningSpice up your bolognese in an instant £3.99 £88.67/kg Incl. 0% Tax, excl. shipping
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3 tbspolive oil
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50 gpancetta
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1medium onion
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1celery stalk
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1carrot
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700 gminced beef
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150 mlwhite wine
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salt, pepper
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350 mlchicken stock
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250 mlfull-fat milk
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450 gspaghetti
Nutritional information: (Per person)
Calories
729 kcal
Carbohydrates
111 g
Protein
13 g
Fat
24 g
Nutritional information: (Per person)
Calories
729 kcal
Carbohydrates
111 g
Protein
13 g
Fat
24 g
White ragu
Everybody has heard of the normal Italian ragu sauce, made with minced beef, onions, tomatoes and red wine. But have you ever made ragu bianco? After making your base and browning the beef mince and pancetta, the whole mixture is simmered in a dry white wine, stock and some milk to create a light, creamy white ragu sauce, perfect for ribbon noodles or other large pasta shapes. The Bolognese Seasoning is the crowning glory, adding a beautiful depth of flavour to this tasty dish!
More pasta recipes
Whether you want to spend hours simmering the perfect bolognese sauce or simply whip up a pesto and cream cheese sauce, pasta is the perfect vehicle for delivering that saucy goodness. Check out our huge pasta recipe collection for more pasta recipes!
Ingredients
-
3 tbspBolognese SeasoningSpice up your bolognese in an instant £3.99 £88.67/kg Incl. 0% Tax, excl. shipping
-
3 tbspolive oil
-
50 gpancetta
-
1medium onion
-
1celery stalk
-
1carrot
-
700 gminced beef
-
150 mlwhite wine
-
salt, pepper
-
350 mlchicken stock
-
250 mlfull-fat milk
-
450 gspaghetti