Recipes
White Ragu

White Ragu | Recipe

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White Ragu | Recipe

Name: White Ragu
Cook time: 140 min
Yield: 4 Personen
Ingredients: 3 tbsp JS Bolognese Seasoning; 3 tbsp olive oil; 50 g pancetta; 1 medium onion; 1 celery stalk; 1 carrot; 700 g minced beef; 150 ml white wine; salt, pepper; 350 ml chicken stock; 250 ml full-fat milk; 450 g spaghetti

Nils – Head Chef

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Cooking Time:

140 min

Difficulty:

Easy

Persons

Ingredients

3 tbsp

Bolognese Seasoning
Spice up your bolognese in an instant £0.00 £70.89/kg incl. 0% tax, excl. shipping
Discover more products
3 tbsp

olive oil
50 g

pancetta
1

medium onion
1

celery stalk
1

carrot
700 g

minced beef
150 ml

white wine
salt, pepper
350 ml

chicken stock
250 ml

full-fat milk
450 g

spaghetti

Method

Finely chop the onion, celery and carrot. Finely dice the pancetta.

Heat the olive oil in a pan, add the pancetta and fry for about 2 minutes. Then add the onion, celery and carrots and sauté for about 5 minutes. Remove everything and set aside.

Brown the mince in the same pan. Add the white wine and reduce. Add the pancetta and vegetable mixture, the Bolognese Seasoning, 250 ml of the stock and 100 ml of the milk and simmer, stirring occasionally.

Stir in another 50 ml of milk and 100 ml of stock and continue to simmer to achieve a creamy consistency.

Cook the pasta until al dente and drain, reserving some of the pasta water.

Add the remaining milk to the white ragu. Season to taste with salt and pepper.

Nutritional information: (Per person)

Calories
729 kcal

Carbohydrates
111 g

Protein
13 g

Fat
24 g

Method

Finely chop the onion, celery and carrot. Finely dice the pancetta.

Heat the olive oil in a pan, add the pancetta and fry for about 2 minutes. Then add the onion, celery and carrots and sauté for about 5 minutes. Remove everything and set aside.

Stir in another 50 ml of milk and 100 ml of stock and continue to simmer to achieve a creamy consistency.

Cook the pasta until al dente and drain, reserving some of the pasta water.

Add the remaining milk to the white ragu. Season to taste with salt and pepper.

Nutritional information: (Per person)

Calories
729 kcal

Carbohydrates
111 g

Protein
13 g

Fat
24 g

White ragu

Everybody has heard of the normal Italian ragu sauce, made with minced beef, onions, tomatoes and red wine. But have you ever made ragu bianco? After making your base and browning the beef mince and pancetta, the whole mixture is simmered in a dry white wine, stock and some milk to create a light, creamy white ragu sauce, perfect for ribbon noodles or other large pasta shapes. The Bolognese Seasoning is the crowning glory, adding a beautiful depth of flavour to this tasty dish!

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Whether you want to spend hours simmering the perfect bolognese sauce or simply whip up a pesto and cream cheese sauce, pasta is the perfect vehicle for delivering that saucy goodness. Check out our huge pasta recipe collection for more pasta recipes!

Ingredients

Persons

3 tbsp

Bolognese Seasoning
Spice up your bolognese in an instant £0.00 £70.89/kg incl. 0% tax, excl. shipping
Discover more products
3 tbsp

olive oil
50 g

pancetta
1

medium onion
1

celery stalk
1

carrot
700 g

minced beef
150 ml

white wine
salt, pepper
350 ml

chicken stock
250 ml

full-fat milk
450 g

spaghetti

Recipe

White Ragu | Recipe

Ingredients

Method

White ragu

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