Recipes
White Chocolate Nougat

White Chocolate Nougat | Recipe

Rating:

0 % of 100

(1) Rate the recipe

White Chocolate Nougat | Recipe

Name: White Chocolate Nougat
Cook time: 140 min
Yield: 12 Personen
Ingredients: 2 tbsp JS Speculoos Spice; 300 g white chocolate; 50 ml cream; 50 g butter; 100 g digestives, broken up; 50 g almonds

Nils – Head Chef

Rating:

0 % of 100

(1) Rate the recipe

Cooking Time:

140 min

Difficulty:

Easy

Persons

Ingredients

2 tbsp

Speculoos Spice
A festive mix for fabulous treats £4.99 £124.75/kg incl. 0% tax, excl. shipping
Discover more products
300 g

white chocolate
50 ml

cream
50 g

butter
100 g

digestives, broken up
50 g

almonds

Method

Roughly chop the white chocolate. Melt the butter in a saucepan over a low heat. Add the white chocolate to the melted butter and stir until it has completely melted.

Add the cream and stir well until the mixture is smooth. Stir the crumbled digestives, almonds and Speculoos Spice into the chocolate mixture.

Line a loaf tin (20 × 10 cm) with baking paper.

Pour the chocolate mixture into the prepared mould and ease into the corners with a spatula. Smooth down the top.

Allow the nougat to set in the refrigerator for at least 2 hours. After cooling, remove the white chocolate spiced nougat from the mould and cut into 12 pieces. Try not to eat it all at once.

Nutritional information: (Per person)

Calories
219 kcal

Carbohydrates
21 g

Protein
3.8 g

Fat
17 g

Method

Roughly chop the white chocolate. Melt the butter in a saucepan over a low heat. Add the white chocolate to the melted butter and stir until it has completely melted.

Add the cream and stir well until the mixture is smooth. Stir the crumbled digestives, almonds and Speculoos Spice into the chocolate mixture.

Line a loaf tin (20 × 10 cm) with baking paper.

Pour the chocolate mixture into the prepared mould and ease into the corners with a spatula. Smooth down the top.

Allow the nougat to set in the refrigerator for at least 2 hours. After cooling, remove the white chocolate spiced nougat from the mould and cut into 12 pieces. Try not to eat it all at once.

Nutritional information: (Per person)

Calories
219 kcal

Carbohydrates
21 g

Protein
3.8 g

Fat
17 g

White chocolate nougat

This sweet white chocolate nougat confection is like the treat your granny used to make – given an up-to-date twist with our delicious Speculoos Spice mix! You can replace the almonds with more biscuits if you can’t eat nuts. This home-made white chocolate nougat should be stored in the fridge until ready to serve with a cup of tea and a dash of Christmas nostalgia.

More recipes with Speculoos Spice

Our speculoos recipe collection is ever-growing as we develop more delicious recipes for you to make with our new limited edition. Try these scrumptious brownies with a layer of spiced cookie butter running through the middle, or this spectacular cookie butter cheesecake! Cosy season, we are ready for you!

Ingredients

Persons

2 tbsp

Speculoos Spice
A festive mix for fabulous treats £4.99 £124.75/kg incl. 0% tax, excl. shipping
Discover more products
300 g

white chocolate
50 ml

cream
50 g

butter
100 g

digestives, broken up
50 g

almonds

Recipe

White Chocolate Nougat | Recipe

Ingredients

Method

White chocolate nougat

More recipes with Speculoos Spice

You might like this too!