Recipes
Watermelon Gazpacho

Watermelon Gazpacho | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Watermelon Gazpacho | Recipe

Name: Watermelon Gazpacho
Cook time: 15 min
Yield: 4 Personen
Ingredients: 1 tsp JS Mediterranean Vegetable Allrounder; 1 kg watermelon; 1 cucumber; 1 red pepper; 1 red onion; 2 cloves garlic; 15 g basil; 30 ml red wine vinegar; 60 ml olive oil; Optional croutons, extra watermelon and cucumber

Nils, Head of Culinary Innovation & Experience

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

15 min

Difficulty:

Easy

Persons

Ingredients

1 tsp

Mediterranean Vegetable Allrounder
Give your veg the taste of the Med £2.39 £47.80/kg incl. 0% tax, excl. shipping
Discover more products
1 kg

watermelon
1

cucumber
1

red pepper
1

red onion
2 cloves

garlic
15 g

basil
30 ml

red wine vinegar
60 ml

olive oil
Optional

croutons, extra watermelon and cucumber

Method

Peel and dice the watermelon and cucumber. Wash the pepper, cut in half and remove the seeds and innards carefully with a knife. Peel and finely chop the onion and garlic.

Wash the basil leaves and pat dry.

Place the watermelon, cucumber, pepper, onion, garlic and basil leaves in a blender and puree until smooth.

Add the red wine vinegar and olive oil and blend again until everything is well combined.

Season the gazpacho with the Mediterranean Vegetable Allrounder. Pour into a large bowl and chill in the fridge for at least 1 hour to allow the flavours to combine.

Stir well and season to taste before serving.

Tip: Garnish with croutons and diced cucumber, watermelon and basil leaves.

Nutritional information: (Per person)

Calories
237 kcal

Carbohydrates
20 g

Protein
7 g

Fat
20 g

Method

Peel and dice the watermelon and cucumber. Wash the pepper, cut in half and remove the seeds and innards carefully with a knife. Peel and finely chop the onion and garlic.

Wash the basil leaves and pat dry.

Place the watermelon, cucumber, pepper, onion, garlic and basil leaves in a blender and puree until smooth.

Add the red wine vinegar and olive oil and blend again until everything is well combined.

Season the gazpacho with the Mediterranean Vegetable Allrounder. Pour into a large bowl and chill in the fridge for at least 1 hour to allow the flavours to combine.

Stir well and season to taste before serving.

Tip: Garnish with croutons and diced cucumber, watermelon and basil leaves.

Nutritional information: (Per person)

Calories
237 kcal

Carbohydrates
20 g

Protein
7 g

Fat
20 g

Watermelon gazpacho

A gazpacho is a cold soup, and this bright and zingy watermelon gazpacho is a fresh take on the famous dish from southern Spain. Its beautiful colour will bring sunshine to your day, even if the British summer is nowhere to be seen. We love this watermelon gazpacho topped with crunchy croutons and an extra sprinkle of our Mediterranean Vegetable Allrounder.

More Spanish recipes

Did you know we have lots of Spanish recipes on our site? Created especially for you by our Spanish team, you can enjoy authentic Spanish croquettes (a popular kind of tapas made with chicken and béchamel, then fried till crispy) or our stunning seafood paella with prawns and flavoursome rice! Our Spanish potatoes in white wine are a different take on a potato bake.

Ingredients

Persons

1 tsp

Mediterranean Vegetable Allrounder
Give your veg the taste of the Med £2.39 £47.80/kg incl. 0% tax, excl. shipping
Discover more products
1 kg

watermelon
1

cucumber
1

red pepper
1

red onion
2 cloves

garlic
15 g

basil
30 ml

red wine vinegar
60 ml

olive oil
Optional

croutons, extra watermelon and cucumber

Recipe

Watermelon Gazpacho | Recipe

Ingredients

Method

Watermelon gazpacho

More Spanish recipes

You might like this too!