Recipes
Waldorf Salad

Waldorf Salad | Recipe

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Waldorf Salad | Recipe

Name: Waldorf Salad
Cook time: 25 min
Yield: 4 Personen
Ingredients: 2 tsp JS Original Salad Topping; 400 g celery; 4 tart apples (e.g. Braeburn); 3 tbsp lemon juice; 50 g walnuts; 200 g grapes; 50 g mayonnaise; 120 g Greek-style yoghurt; 1/2 tbsp Dijon mustard; black pepper, freshly ground; salt

Nils – Head Chef

Rating:

0 % of 100

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Cooking Time:

25 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

Original Salad Topping
Makes simple salads sensational £4.99 £142.57/kg incl. 0% tax, excl. shipping
Discover more products
400 g

celery
4

tart apples (e.g. Braeburn)
3 tbsp

lemon juice
50 g

walnuts
200 g

grapes
50 g

mayonnaise
120 g

Greek-style yoghurt
1/2 tbsp

Dijon mustard
black pepper, freshly ground
salt

Method

Wash and finely slice the celery.

Wash and core the apples and slice thinly. Sprinkle with lemon juice and toss together to prevent discolouration.

In a dry frying pan over a medium heat, toast the walnuts for a few minutes until fragrant. Once cooled, roughly chop.

Wash and halve the grapes.

Put the apples, celery, grapes and walnut kernels in a large salad bowl and mix well.

In a separate small bowl, mix the mayonnaise, yoghurt and mustard. Season with salt and pepper to taste.

Pour the dressing over the salad. Mix everything carefully until all the ingredients are evenly coated.

Garnish with Original Salad Topping and more walnuts. Serve chilled.

Nutritional information: (Per person)

Calories
331 kcal

Carbohydrates
34 g

Protein
5.5 g

Fat
20 g

Method

Wash and finely slice the celery.

Wash and core the apples and slice thinly. Sprinkle with lemon juice and toss together to prevent discolouration.

In a dry frying pan over a medium heat, toast the walnuts for a few minutes until fragrant. Once cooled, roughly chop.

Wash and halve the grapes.

Put the apples, celery, grapes and walnut kernels in a large salad bowl and mix well.

In a separate small bowl, mix the mayonnaise, yoghurt and mustard. Season with salt and pepper to taste.

Pour the dressing over the salad. Mix everything carefully until all the ingredients are evenly coated.

Garnish with Original Salad Topping and more walnuts. Serve chilled.

Nutritional information: (Per person)

Calories
331 kcal

Carbohydrates
34 g

Protein
5.5 g

Fat
20 g

Waldorf salad

Did you know this salad is named after the Waldorf-Astoria hotel in New York where it was originally served? An American classic, the Waldorf salad has found a place in British kitchens thanks to its delicious blend of tart apples, crunchy celery and smooth creamy dressing. The dressing will keep well in the fridge for a couple of days. Top with our tasty Original Salad Topping, containing a coarse blend of seeds and chopped herbs and spices.

More salad recipes

We love a crunchy salad with fresh ingredients. Check out our other salad recipes here in our salad recipe collection. Top your salads with our Original Salad Topping, Avocado Topping or Egg Topping for a flavour boost that will keep you coming back for more.For more American recipes, check out our American recipe collection, packed with stateside inspiration! Grilled cheese, anyone?

Ingredients

Persons

2 tsp

Original Salad Topping
Makes simple salads sensational £4.99 £142.57/kg incl. 0% tax, excl. shipping
Discover more products
400 g

celery
4

tart apples (e.g. Braeburn)
3 tbsp

lemon juice
50 g

walnuts
200 g

grapes
50 g

mayonnaise
120 g

Greek-style yoghurt
1/2 tbsp

Dijon mustard
black pepper, freshly ground
salt

Recipe

Waldorf Salad | Recipe

Ingredients

Method

Waldorf salad

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