Recipes
Waffles

Waffles | Recipe

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Waffles | Recipe

Name: Waffles
Cook time: 20 min
Yield: 10 Personen
Ingredients: 120 g softened butter; 100 g sugar; 3 eggs; 240 g plain flour; 2 tsp baking powder; 200 ml milk; 6 pinches JS Sweet Allrounder; 3 tsp chocolate sauce; 40 g icing sugar; 1 pomegranate, seeds; grated chocolate

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

20 min

Difficulty:

Easy

Servings

Ingredients

For the waffles:
6 pinches

Sweet Allrounder
The secret ingredient for all desserts £3.99 £61.38/kg incl. 0% tax, excl. shipping
Discover more products
120 g

softened butter
100 g

sugar
3

eggs
240 g

plain flour
2 tsp

baking powder
200 ml

milk
For the toppings:
3 tsp

chocolate sauce
40 g

icing sugar
1

pomegranate, seeds
grated chocolate

Method

Beat the butter and sugar with the Sweet Allrounder in a large mixing bowl.

Beat in the eggs, one at a time.

Sieve the flour and baking powder in a second bowl and mix. Gradually add to the butter and eggs. Pour in the milk a little at a time.

Preheat the waffle iron. Add 2–3 spoonfuls of batter into the waffle iron and cook for 1–2 minutes until golden brown.

Stack the warm waffles on a plate and garnish with the toppings. We love chocolate sauce and pomegranate seeds, but feel free to use maple syrup, fresh fruit or just icing sugar.

Tip: For perfect breakfast waffles, you can make the batter the night before and leave in the fridge until the next morning.

Nutritional information: (Per serving)

Calories
304 kcal

Carbohydrates
39 g

Protein
5,8 g

Fat
14 g

Method

Beat the butter and sugar with the Sweet Allrounder in a large mixing bowl.

Beat in the eggs, one at a time.

Sieve the flour and baking powder in a second bowl and mix. Gradually add to the butter and eggs. Pour in the milk a little at a time.

Preheat the waffle iron. Add 2–3 spoonfuls of batter into the waffle iron and cook for 1–2 minutes until golden brown.

Stack the warm waffles on a plate and garnish with the toppings. We love chocolate sauce and pomegranate seeds, but feel free to use maple syrup, fresh fruit or just icing sugar.

Tip: For perfect breakfast waffles, you can make the batter the night before and leave in the fridge until the next morning.

Nutritional information: (Per serving)

Calories
304 kcal

Carbohydrates
39 g

Protein
5,8 g

Fat
14 g

Waffles

Waffles are a perfect breakfast treat or after-school snack for the kiddos. Whip up a batch of fluffy, crispy waffles and watch their little faces light up! Use whichever waffle maker you have and fill it about 3/4 full – the waffles rise beautifully. Finish your waffles with your favourite toppings – may we suggest a sprinkle of Oatmeal Spice or Coffee Kiss alongside the icing sugar?

Pancake recipes

Head over to our pancake recipe collection for more tasty breakfast treats. Pancakes aren’t just for Pancake Day, you know? Some of our favourites include these chocolate pancakes and a stack of American blueberry pancakes. If you want traditional British pancakes, try our classic lemon and sugar pancakes for a nostalgic tea time.

Ingredients

Servings

For the waffles:
6 pinches

Sweet Allrounder
The secret ingredient for all desserts £3.99 £61.38/kg incl. 0% tax, excl. shipping
Discover more products
120 g

softened butter
100 g

sugar
3

eggs
240 g

plain flour
2 tsp

baking powder
200 ml

milk
For the toppings:
3 tsp

chocolate sauce
40 g

icing sugar
1

pomegranate, seeds
grated chocolate

Recipe

Waffles | Recipe

Ingredients

For the waffles:

For the toppings:

Method

Waffles

Pancake recipes

For the waffles:

For the toppings:

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