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Vitello Tonnato
Vitello Tonnato | Recipe
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Vitello Tonnato | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
70 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Medium
Persons

Ingredients

  • 󠀰For the veal:󠀲󠀣󠀠󠀥󠀩󠀳

  • 󠀰800 g
    veal breast or loin󠀲󠀣󠀠󠀦󠀠󠀳
  • 󠀰salt, pepper󠀲󠀣󠀠󠀦󠀡󠀳
  • 1
    onion󠀲󠀣󠀠󠀦󠀢󠀳
  • 1
    carrot
  • 1
    celery stalk󠀲󠀣󠀠󠀦󠀤󠀳
  • 1
    bay leaf
  • 󠀰peppercorns󠀲󠀣󠀠󠀦󠀦󠀳

  • 󠀰For the tuna sauce:󠀲󠀣󠀠󠀦󠀧󠀳

  • 1 tsp
    Fish Allrounder
     All-in-one seasoning mix for fish dishes £2.99 £49.83/kg incl. 0% tax, excl. shipping
    Discover more products
    Fish Allrounder
  • 󠀰200 g
    tuna (in brine – reserve the brine)󠀲󠀣󠀠󠀦󠀨󠀳
  • 3–4
    anchovy fillets󠀲󠀣󠀠󠀦󠀩󠀳
  • 󠀰1–2 tbsp
    lemon juice󠀲󠀣󠀠󠀧󠀠󠀳
  • 󠀰2–3 tbsp
    mayonnaise󠀲󠀣󠀠󠀧󠀡󠀳
  • 󠀰salt, pepper󠀲󠀣󠀠󠀦󠀡󠀳

  • 󠀰To garnish:󠀲󠀣󠀠󠀧󠀤󠀳

  • 󠀰lemon slices󠀲󠀣󠀠󠀧󠀥󠀳
  • caper berries󠀲󠀣󠀠󠀧󠀦󠀳
  • 󠀰fresh parsley󠀲󠀣󠀠󠀧󠀧󠀳
1
󠀰Season the veal with salt and pepper.󠀲󠀣󠀠󠀧󠀩󠀳󠀰 Quarter the onion and roughly chop the carrot and celery stalk.󠀲󠀣󠀠󠀨󠀠󠀳
2
Bring a large pot of water to a simmer and add the meat.󠀲󠀣󠀠󠀨󠀡󠀳󠀰 Add the onion, carrot, celery, bay leaf and peppercorns.󠀲󠀣󠀠󠀨󠀢󠀳󠀰 Simmer over a very low heat for 1 hour (do not allow it to boil too hot!) or until the internal temperature measures 63°C with a meat thermometer.󠀲󠀣󠀠󠀨󠀣󠀳󠀰 Remove the pot from the heat and leave the meat to cool in the liquid. When cool, cut the meat into thin slices.󠀲󠀣󠀠󠀨󠀤󠀳
3
󠀰To make the tuna sauce, place the tuna, anchovy fillets and capers in a blender.󠀲󠀣󠀠󠀨󠀥󠀳󠀰 Add the lemon juice and the Fish Allrounder, and blend everything until smooth.󠀲󠀣󠀠󠀨󠀦󠀳󠀰 Stir in the mayonnaise and season with salt and pepper to taste.󠀲󠀣󠀠󠀨󠀧󠀳
4
󠀰Arrange the veal slices on a platter.󠀲󠀣󠀠󠀨󠀨󠀳󠀰 Spread the tuna sauce evenly over the meat.󠀲󠀣󠀠󠀨󠀩󠀳󠀰
5
Garnish with lemon slices, more caper berries and fresh parsley.󠀲󠀣󠀠󠀩󠀠󠀳
Tip: 󠀰Serve the vitello tonnato chilled, ideally after a few hours in the fridge.󠀲󠀣󠀠󠀩󠀡󠀳

Nutritional information: (Per person)

Calories
917 kcal

Carbohydrates
2 g

Protein
20 g

Fat
94 g

Method
1
󠀰Season the veal with salt and pepper.󠀲󠀣󠀠󠀧󠀩󠀳󠀰 Quarter the onion and roughly chop the carrot and celery stalk.󠀲󠀣󠀠󠀨󠀠󠀳
2
Bring a large pot of water to a simmer and add the meat.󠀲󠀣󠀠󠀨󠀡󠀳󠀰 Add the onion, carrot, celery, bay leaf and peppercorns.󠀲󠀣󠀠󠀨󠀢󠀳󠀰 Simmer over a very low heat for 1 hour (do not allow it to boil too hot!) or until the internal temperature measures 63°C with a meat thermometer.󠀲󠀣󠀠󠀨󠀣󠀳󠀰 Remove the pot from the heat and leave the meat to cool in the liquid. When cool, cut the meat into thin slices.󠀲󠀣󠀠󠀨󠀤󠀳
3
󠀰To make the tuna sauce, place the tuna, anchovy fillets and capers in a blender.󠀲󠀣󠀠󠀨󠀥󠀳󠀰 Add the lemon juice and the Fish Allrounder, and blend everything until smooth.󠀲󠀣󠀠󠀨󠀦󠀳󠀰 Stir in the mayonnaise and season with salt and pepper to taste.󠀲󠀣󠀠󠀨󠀧󠀳
4
󠀰Arrange the veal slices on a platter.󠀲󠀣󠀠󠀨󠀨󠀳󠀰 Spread the tuna sauce evenly over the meat.󠀲󠀣󠀠󠀨󠀩󠀳󠀰
5
Garnish with lemon slices, more caper berries and fresh parsley.󠀲󠀣󠀠󠀩󠀠󠀳
Tip: 󠀰Serve the vitello tonnato chilled, ideally after a few hours in the fridge.󠀲󠀣󠀠󠀩󠀡󠀳

Nutritional information: (Per person)

Calories
917 kcal

Carbohydrates
2 g

Protein
20 g

Fat
94 g

Vitello tonnato

Try this classic Italian dish, vitello tonnato, elevated with our special Fish Allrounder seasoning. This recipe combines tender poached veal with a creamy, savoury tuna sauce, making a starter that’s as delicious as it is unique. It’s a great way to impress at your next dinner party or family gathering.

 

More showstopping starters

Don’t stop at vitello tonnato; explore our range of impressive appetisers like this elegant spinach and salmon roulade, a beautiful salmon carpaccio with avocado and orange, and our festive baked Camembert pastry star with cranberry sauce. Each dish is crafted to kick-start your meal with a burst of flavour, perfect for any occasion that calls for a touch of culinary magic.

Ingredients

Persons

  • 󠀰For the veal:󠀲󠀣󠀠󠀥󠀩󠀳

  • 󠀰800 g
    veal breast or loin󠀲󠀣󠀠󠀦󠀠󠀳
  • 󠀰salt, pepper󠀲󠀣󠀠󠀦󠀡󠀳
  • 1
    onion󠀲󠀣󠀠󠀦󠀢󠀳
  • 1
    carrot
  • 1
    celery stalk󠀲󠀣󠀠󠀦󠀤󠀳
  • 1
    bay leaf
  • 󠀰peppercorns󠀲󠀣󠀠󠀦󠀦󠀳

  • 󠀰For the tuna sauce:󠀲󠀣󠀠󠀦󠀧󠀳

  • 1 tsp
    Fish Allrounder
     All-in-one seasoning mix for fish dishes £2.99 £49.83/kg incl. 0% tax, excl. shipping
    Discover more products
    Fish Allrounder
  • 󠀰200 g
    tuna (in brine – reserve the brine)󠀲󠀣󠀠󠀦󠀨󠀳
  • 3–4
    anchovy fillets󠀲󠀣󠀠󠀦󠀩󠀳
  • 󠀰1–2 tbsp
    lemon juice󠀲󠀣󠀠󠀧󠀠󠀳
  • 󠀰2–3 tbsp
    mayonnaise󠀲󠀣󠀠󠀧󠀡󠀳
  • 󠀰salt, pepper󠀲󠀣󠀠󠀦󠀡󠀳

  • 󠀰To garnish:󠀲󠀣󠀠󠀧󠀤󠀳

  • 󠀰lemon slices󠀲󠀣󠀠󠀧󠀥󠀳
  • caper berries󠀲󠀣󠀠󠀧󠀦󠀳
  • 󠀰fresh parsley󠀲󠀣󠀠󠀧󠀧󠀳

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