Recipes
Vegetarian Lentil Bolognese

Vegetarian Lentil Bolognese | Recipe

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Vegetarian Lentil Bolognese | Recipe

Name: Vegetarian Lentil Bolognese
Cook time: 20 min
Yield: 4 Personen
Ingredients: 1 onion; 2 carrots; 2 tbsp olive oil; 150 g red lentils; 1 tin chopped tomatoes; 500 g wholemeat spaghetti; 8 pinches JS Bolognese Seasoning; 4 pinches JS Fine Rock Salt 500g

Nils – Head Chef

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Cooking Time:

20 min

Difficulty:

Easy

Servings

Ingredients

4 pinches

Fine Rock Salt 500g
Rock salt without separating agents £1.99 £3.98/kg incl. 0% tax, excl. shipping
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8 pinches

Bolognese Seasoning
Spice up your bolognese in an instant £0.00 £70.89/kg incl. 0% tax, excl. shipping
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1

onion
2

carrots
2 tbsp

olive oil
150 g

red lentils
1 tin

chopped tomatoes
500 g

wholemeat spaghetti

Method

Peel, halve and finely dice the onion. Peel and finely dice the carrots. Heat the olive oil in a saucepan and fry the carrots and onion for 2 minutes over a medium heat. Season with the Bolognese Seasoning.

Add the lentils, pour in the chopped tomatoes and bring to the boil. Simmer over a medium heat for 15 minutes.

Meanwhile, cook the spaghetti al dente in plenty of salted water according to the packet instructions. Drain and reserve 200 ml of the pasta water. Add to the lentils and season the bolognese with salt. Serve with the cooked pasta.

Nutritional information: (Per serving)

Calories
649 kcal

Carbohydrates
112 g

Protein
27 g