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Vegetarian Fajitas

Vegetarian Fajitas | Recipe

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Vegetarian Fajitas | Recipe

Name: Vegetarian Fajitas
Cook time: 35 min
Yield: 4 Personen
Ingredients: 8 wheat tortillas (around 15 cm in diameter); 1 sweet potato; 250 g cherry tomatoes; 1 avocado; 2 romaine hearts; 2 tbsp olive oil; 8 pinches JS Mild Fajita Mix; 1 lime; 250 g natural yoghurt; 3 pinches salt

Nils – Head Chef

Rating:

0 % of 100

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Cooking Time:

35 min

Difficulty:

Easy

Servings

Ingredients

For the fajitas:
8 pinches

Mild Fajita Mix
The only fajita seasoning you’ll ever need! £3.99 £61.38/kg incl. 0% tax, excl. shipping
Discover more products
8

wheat tortillas (around 15 cm in diameter)
1

sweet potato
250 g

cherry tomatoes
1

avocado
2

romaine hearts
2 tbsp

olive oil
For the sauce:
1

lime
250 g

natural yoghurt
3 pinches

salt

Method

Preheat the oven to 200°C.

Peel the sweet potatoes and cut into approximately half-centimetre cubes. Place in a bowl, mixing in the olive oil and 4 pinches of Mild Fajita Mix.

Spread the sweet potato cubes on a baking tray and bake in the oven for around 15 minutes until crispy. Two minutes before the baking time is up, moisten the tortillas and place in the oven with the sweet potato cubes.

In the meantime, wash the cherry tomatoes and cut into quarters. Halve the avocado, remove the stone, peel and finely chop. Cut the romaine hearts in half, wash, remove the stalk and finely slice.

For the sauce, cut the lime in half and squeeze out the juice. Mix the lime juice with the yoghurt in a bowl and a pinch of salt.

Place the roasted sweet potato cubes in a bowl and mix in the chopped tomatoes and avocado. Add the remaining olive oil and season with 4 pinches of Mild Fajita Mix. Layer the salad on the warm tortillas, place the vegetables on top and finally top with yoghurt. Then roll tightly.

Nutritional information: (Per serving)

Calories
734 kcal

Carbohydrates
94 g

Protein
15 g

Fat
32 g

Method

Preheat the oven to 200°C.

Peel the sweet potatoes and cut into approximately half-centimetre cubes. Place in a bowl, mixing in the olive oil and 4 pinches of Mild Fajita Mix.

In the meantime, wash the cherry tomatoes and cut into quarters. Halve the avocado, remove the stone, peel and finely chop. Cut the romaine hearts in half, wash, remove the stalk and finely slice.

For the sauce, cut the lime in half and squeeze out the juice. Mix the lime juice with the yoghurt in a bowl and a pinch of salt.

Nutritional information: (Per serving)

Calories
734 kcal

Carbohydrates
94 g

Protein
15 g

Fat
32 g

Vegetarian fajitas: The perfect summer finger food

Fajitas are the ideal finger food for warm summer evenings spent with family and friends. Imagine biting into a warm tortilla filled with roasted sweet potatoes, fresh lettuce and creamy avocado, and topped with a fruity yoghurt dressing. It’s a magic combination that brings a burst of flavours and textures to your table. To make your vegetarian fajitas truly exceptional, try using our Mild Fajita Mix – it’s the perfect way to add a subtle kick of Mexican spices without overwhelming the dish.

Discover our summer recipe collection

Let’s face it, when the sun is shining, none of us want to be stuck in the kitchen for too long, do we? That's why we’ve curated a summer recipe collection filled with quick, easy and delicious recipes, perfect for warm days and outdoor picnics. Looking to try something new? How about a sushi tortilla for a fun twist on a classic, or some summer rolls & peanut dip for a light and refreshing option? Head over to our collection and find the perfect recipe to enjoy under the sun.

Ingredients

Servings

For the fajitas:
8 pinches

Mild Fajita Mix
The only fajita seasoning you’ll ever need! £3.99 £61.38/kg incl. 0% tax, excl. shipping
Discover more products
8

wheat tortillas (around 15 cm in diameter)
1

sweet potato
250 g

cherry tomatoes
1

avocado
2

romaine hearts
2 tbsp

olive oil
For the sauce:
1

lime
250 g

natural yoghurt
3 pinches

salt