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Vegetarian Burgers

Vegetarian Burgers | Recipe

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Vegetarian Burgers | Recipe

Name: Vegetarian Burgers
Cook time: 40 min
Yield: 4 Personen
Ingredients: 50 g quinoa; 1 red onion; 4 tbsp olive oil; 3 tbsp crushed linseeds; 50 g rolled oats; 1 tin kidney beans (400 g); 1 tbsp tomato puree; 4 pinches JS BBQ Allrounder; 1 vine tomato; 1 red onion; 4 lettuce leaves; 4 burger buns; 4 slices cheddar cheese; 4 gherkins; 4 tbsp mayonnaise; 1 tbsp tomato ketchup; 4 pinches JS BBQ Allrounder

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

40 min

Difficulty:

Easy

Persons

Ingredients

For the burger sauce:
4 pinches

BBQ Allrounder
A smoky & spicy BBQ rub £3.99 £57.00/kg incl. 0% tax, excl. shipping
Discover more products
4

gherkins
4 tbsp

mayonnaise
1 tbsp

tomato ketchup
For the burger patties:
4 pinches

BBQ Allrounder
A smoky & spicy BBQ rub £3.99 £57.00/kg incl. 0% tax, excl. shipping
Discover more products
50 g

quinoa
1

red onion
4 tbsp

olive oil
3 tbsp

crushed linseeds
50 g

rolled oats
1 tin

kidney beans (400 g)
1 tbsp

tomato puree
For the burger:
1

vine tomato
1

red onion
4

lettuce leaves
4

burger buns
4 slices

cheddar cheese

Method

For the burgers, prepare the quinoa according to the pack instructions.

Peel and finely chop the onions. Heat 2 tbsp olive oil in a frying pan and sauté the onions for around 3 minutes until translucent.

Add the linseeds to a small bowl, cover with hot water and leave to soak for 10 minutes.

Place the rolled oats into an electric mixer and grind to a fine powder.

Drain the kidney beans in a colander and rinse under cold water. Add the quinoa, linseeds, onions, tomato puree and BBQ Seasoning to the ground oats and blend for a few seconds.

Form the mix into 4 burger patties and place in the fridge.

Wash, core and slice the tomato. Peel and finely slice the onion. Wash the lettuce and dry with a salad spinner.

Cut the avocado in half, remove the stone and scoop out the avocado with a spoon. Place the avocado in a bowl with 1 tbsp oil and mash with a fork.

For the burger sauce, finely chop the gherkins and stir into the remaining ingredients in a bowl. Keep chilled until required.

Heat the remaining olive oil in a frying pan and fry the patties for 5 minutes on each side over a medium heat. Then place a slice of cheddar cheese over each and allow to melt.

Slice the burger buns and toast as required.

Spread the bottom half of the bun with the avocado. Layer with lettuce, onion rings and tomato and place the burger patty on top. Spread some sauce on the burger and top with the other half of the burger bun.

Nutritional information: (Per person)

Calories
642 kcal

Carbohydrates
54 g

Protein
24 g

Fat
35 g

Method

For the burgers, prepare the quinoa according to the pack instructions.

Peel and finely chop the onions. Heat 2 tbsp olive oil in a frying pan and sauté the onions for around 3 minutes until translucent.

Add the linseeds to a small bowl, cover with hot water and leave to soak for 10 minutes.

Place the rolled oats into an electric mixer and grind to a fine powder.

Drain the kidney beans in a colander and rinse under cold water. Add the quinoa, linseeds, onions, tomato puree and BBQ Seasoning to the ground oats and blend for a few seconds.

Form the mix into 4 burger patties and place in the fridge.

Wash, core and slice the tomato. Peel and finely slice the onion. Wash the lettuce and dry with a salad spinner.

Cut the avocado in half, remove the stone and scoop out the avocado with a spoon. Place the avocado in a bowl with 1 tbsp oil and mash with a fork.

For the burger sauce, finely chop the gherkins and stir into the remaining ingredients in a bowl. Keep chilled until required.

Heat the remaining olive oil in a frying pan and fry the patties for 5 minutes on each side over a medium heat. Then place a slice of cheddar cheese over each and allow to melt.

Slice the burger buns and toast as required.

Nutritional information: (Per person)

Calories
642 kcal

Carbohydrates
54 g

Protein
24 g

Fat
35 g

Vegetarian burgers

Home-made vegetarian burgers need not be bland and lacking in flavour. These veggie burgers are given an extra-special kick with our BBQ Allrounder (which is vegan-friendly and made with natural ingredients), which ramps the flavour right up! Quinoa, kidney beans and oats ensure the patties are chock-full of protein, and the home-made burger sauce will have everyone clamouring for the recipe!

More recipes with BBQ Seasoning

Our delicious BBQ Allrounder is the perfect choice when it comes to making home-made beefburgers, whether you want the meat version or veggie option. But did you know you can also use it to add delicious depth of flavour to other dishes, such as this pulled mushroom sandwich? The umami hit is sticky, spicy and finger-licking good!

Ingredients

Persons

For the burger sauce:
4 pinches

BBQ Allrounder
A smoky & spicy BBQ rub £3.99 £57.00/kg incl. 0% tax, excl. shipping
Discover more products
4

gherkins
4 tbsp

mayonnaise
1 tbsp

tomato ketchup
For the burger patties:
4 pinches

BBQ Allrounder
A smoky & spicy BBQ rub £3.99 £57.00/kg incl. 0% tax, excl. shipping
Discover more products
50 g

quinoa
1

red onion
4 tbsp

olive oil
3 tbsp

crushed linseeds
50 g

rolled oats
1 tin

kidney beans (400 g)
1 tbsp

tomato puree
For the burger:
1

vine tomato
1

red onion
4

lettuce leaves
4

burger buns
4 slices

cheddar cheese