Recipes
Ratatouille

Ratatouille | Recipe

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Ratatouille | Recipe

Name: Ratatouille
Cook time: 20 min
Yield: 2 Personen
Ingredients: 2 courgettes; 1 aubergine; 3 pepper (red, green, yellow); 1 tomato; 1 clove garlic; 1 tsp olive oil; 4 tbsp tomato puree; 1 pinch sea salt; 4 pinches JS Mediterranean Vegetable Allrounder

Nils – Head Chef

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0 % of 100

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Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

4 pinches

Mediterranean Vegetable Allrounder
Give your veg the taste of the Med £2.39 £47.80/kg incl. 0% tax, excl. shipping
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2

courgettes
1

aubergine
3

pepper (red, green, yellow)
1

tomato
1 clove

garlic
1 tsp

olive oil
4 tbsp

tomato puree
1 pinch

sea salt

Method

Wash the courgettes and aubergine, remove the ends and cut into bite-sized chunks. Wash the red pepper, remove the seeds and ribs and cut into bite-sized chunks. Wash the tomatoes and also cut into chunks.

Peel and finely chop the garlic. Heat the olive oil in a frying pan and cook the vegetables and garlic for 3–4 minutes. Then season with salt.

Add the tomato puree and the Mediterranean Vegetable Allrounder and allow to simmer until the vegetables are cooked through.

Nutritional information: (Per person)

Calories
180 kcal

Carbohydrates
23 g

Protein
10 g

Fat
4.4 g