Recipes
Vegetable Paella

Vegetable Paella | Recipe

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Vegetable Paella | Recipe

Name: Vegetable Paella
Cook time: 65 min
Yield: 4 Personen
Ingredients: 1 small onion; 1 clove garlic; 1 red pepper; 200 g broccoli; 200 g frozen peas; 120 g tomatoes; 120 g paella rice; 500 ml vegetable stock; 3 tbsp olive oil; 3 pinches turmeric; 6 pinches JS Mediterranean Vegetable Allrounder

Nils – Head Chef

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0 % of 100

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Cooking Time:

65 min

Difficulty:

Easy

Persons

Ingredients

6 pinches

Mediterranean Vegetable Allrounder
Give your veg the taste of the Med £2.39 £47.80/kg incl. 0% tax, excl. shipping
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1

small onion
1 clove

garlic
1

red pepper
200 g

broccoli
200 g

frozen peas
120 g

tomatoes
120 g

paella rice
500 ml

vegetable stock
3 tbsp

olive oil
3 pinches

turmeric

Method

Peel and finely chop the onion and garlic. Wash the red pepper, remove the seeds and chop into 2 cm pieces. Cut the broccoli into florets and place in a bowl with the red pepper.

Heat the olive oil in a frying pan and gently cook the vegetables for around 5 minutes.

After 5 minutes, add the tomatoes and season with 6 pinches of Mediterranean Vegetable Allrounder and 3 pinches of turmeric. Cook for another 2 minutes. Add the vegetable stock and allow to simmer for 5 minutes over a medium heat.

Add the paella rice and simmer over a gentle heat for a further 15 minutes. Once the rice is cooked, remove the paella from the heat, cover and leave to rest for 5 minutes.

Nutritional information: (Per person)

Calories
365 kcal

Carbohydrates
36 g

Protein
16 g

Fat
17 g