Vegetable Mozzarella Bake | Recipe
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4 pinches
-
1onion
-
1celeriac
-
2 tbspolive oil
-
250 mlmilk
-
2aubergines
-
2sweet potatoes
-
700 gSwiss chard
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1 bunchbasil
-
2 ballsmozzarella
Nutritional information: (Per person)
Calories
358 kcal
Carbohydrates
21 g
Protein
20 g
Fat
21 g
Nutritional information: (Per person)
Calories
358 kcal
Carbohydrates
21 g
Protein
20 g
Fat
21 g
Vegetable mozzarella bake
Quick and easy vegetable bake topped with melted mozzarella – perfect for weeknights, the children's dinner or just when you're in need of some veggies. Layer up thin slices of sweet potato, aubergine and Swiss chard with a creamy, flavoursome sauce, and season the whole dish with our Casserole Allrounder, your umami flavour bomb. The mozzarella and basil topping is a dream! And leftovers reheat easily.
More mozzarella recipes
Our Tomato Mozzarella Seasoning is the perfect topping for mozzarella and tomato, whether on a mozzarella and tomato pasta salad, mozzarella and tomato hasselback chicken or mozzarella and tomato one-pot orzo pasta. Search for mozzarella recipes for more delicious ideas!
Ingredients
-
4 pinches
-
1onion
-
1celeriac
-
2 tbspolive oil
-
250 mlmilk
-
2aubergines
-
2sweet potatoes
-
700 gSwiss chard
-
1 bunchbasil
-
2 ballsmozzarella