Recipes
Vegetable Fried Rice

Vegetable Fried Rice | Recipe

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Vegetable Fried Rice | Recipe

Name: Vegetable Fried Rice
Cook time: 30 min
Yield: 4 Personen
Ingredients: 150 g long grain rice; 250 g sugar snap peas; 3 carrots; 3 spring onions; 1 red pepper; 1 onion; 3 tbsp sunflower oil; 1 1/2 tsp JS Rice Allrounder

Just Spices

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Cooking Time:

30 min

Difficulty:

Easy

Servings

Ingredients

1 1/2 tsp

Rice Allrounder
Spice up simple rice! £2.39 £47.80/kg Incl. 0% Tax, excl. shipping
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150 g

long grain rice
250 g

sugar snap peas
3

carrots
3

spring onions
1

red pepper
1

onion
3 tbsp

sunflower oil

Method

Cook the rice according to the packet instructions, rinse and strain.

Wash the mangetout and cut in half lengthways. Peel and finely grate the carrots. Wash the spring onion, cut in half lengthways and chop into 3 cm long pieces.

Wash and halve the red pepper, removing the seeds and white membranes with a knife. Cut into thin slices. Peel and finely chop the onion.

Heat the oil in a pan and fry the red pepper for 3 minutes over a medium heat. Add the onion and carrots and cook for another 2 minutes.

Add the rice and fry over a high heat for 3 minutes. Add the remaining ingredients, season with Rice Allrounder and fry for another 3 minutes.

Tip: Optionally stir in 2 beaten eggs just before serving.

Nutritional information: (Per serving)

Calories
318 kcal

Carbohydrates
46 g

Protein
5 g

Fat
12 g