Vegan Tiramisu | Recipe
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For the sponge fingers:
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120 gplain flour
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80 gsugar
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3 tbspsunflower oil
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125 mlwater
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2 tspbaking powder
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For the cream:
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1 tspCoffee KissThe all-in-one mix for your next caffeine fix! £4.99 £110.89/kg incl. 0% tax, excl. shipping
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250 mlsoy-based cream alternative
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150 mlwater
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80 gsugar
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50 gsemolina
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1lemon, zested
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1 tspvanilla extract
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2 tbspamaretto
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1 pinchsalt
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120 gmargarine
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In addition:
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300 mlcold strong coffee
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50 mlamaretto
Nutritional information: (Per person)
Calories
464 kcal
Carbohydrates
55 g
Protein
4.3 g
Fat
30 g
Nutritional information: (Per person)
Calories
464 kcal
Carbohydrates
55 g
Protein
4.3 g
Fat
30 g
Vegan tiramisu
Indulge in our vegan tiramisu recipe, a heavenly treat that will delight even non-vegans. Simple to prepare and perfect for making ahead, this dessert is a vegan twist on the classic Italian favourite. Featuring home-made sponge fingers sozzled in coffee and amaretto, layered with a rich, soy-based cream and spiced beautifully with our unique Coffee Kiss blend, it’s perfect for impressing guests or treating yourself. Vegan indulgence at its best!
More vegan recipes
Explore our diverse vegan recipe collection, where you’ll find everything from comforting vegan breakfast ideas like porridge, oatmeal and pancakes to vibrant salads and soups for lunch. Our dinner options are a vegan’s dream, offering hearty dishes to satisfy all your vegan cravings with delicious, easy-to-follow recipes. Plant-based cooking has never been simpler.
Ingredients
-
For the sponge fingers:
-
120 gplain flour
-
80 gsugar
-
3 tbspsunflower oil
-
125 mlwater
-
2 tspbaking powder
-
For the cream:
-
1 tspCoffee KissThe all-in-one mix for your next caffeine fix! £4.99 £110.89/kg incl. 0% tax, excl. shipping
-
250 mlsoy-based cream alternative
-
150 mlwater
-
80 gsugar
-
50 gsemolina
-
1lemon, zested
-
1 tspvanilla extract
-
2 tbspamaretto
-
1 pinchsalt
-
120 gmargarine
-
In addition:
-
300 mlcold strong coffee
-
50 mlamaretto