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Vegan Tiramisu

Vegan Tiramisu | Recipe

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Vegan Tiramisu | Recipe

Name: Vegan Tiramisu
Cook time: 45 min
Yield: 6 Personen
Ingredients: 120 g plain flour; 80 g sugar; 3 tbsp sunflower oil; 125 ml water; 2 tsp baking powder; 250 ml soy-based cream alternative; 150 ml water; 80 g sugar; 50 g semolina; 1 lemon, zested; 1 tsp vanilla extract; 1 tsp JS Coffee Kiss; 2 tbsp amaretto; 1 pinch salt; 120 g margarine; 300 ml cold strong coffee; 50 ml amaretto

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

45 min

Rising / Brew Time:

300 min

Difficulty:

Easy

Persons

Ingredients

For the sponge fingers:
120 g

plain flour
80 g

sugar
3 tbsp

sunflower oil
125 ml

water
2 tsp

baking powder
For the cream:
1 tsp

Coffee Kiss
The all-in-one mix for your next caffeine fix! £4.99 £110.89/kg incl. 0% tax, excl. shipping
Discover more products
250 ml

soy-based cream alternative
150 ml

water
80 g

sugar
50 g

semolina
1

lemon, zested
1 tsp

vanilla extract
2 tbsp

amaretto
1 pinch

salt
120 g

margarine
In addition:
300 ml

cold strong coffee
50 ml

amaretto

Method

Preheat the oven to 180°C (top/bottom heat).

Make the sponge base. Mix the flour, sugar, sunflower oil, water and baking powder together until smooth. Spread evenly onto a baking tray to about an inch thick.

Bake for 20 minutes and then leave to cool. Cut into pieces the size of sponge fingers.

Now make the cream. Combine the soy cream, water, sugar and semolina in a pan and bring to the boil, stirring constantly. Simmer for 3 minutes.

Remove from the heat and continue to stir carefully to stop lumps from forming.

Add the lemon zest, vanilla extract, Coffee Kiss, 2 tbsp of amaretto and the salt, and stir thoroughly.

Place the mixture in the fridge for 1 hour, stirring occasionally.

Beat in the margarine until you have a creamy consistency.

Mix the coffee with 50 ml of amaretto and pour into a shallow bowl.

Dip the sponge fingers into the coffee mixture and layer into a small glass dish (20 × 20 cm).

Spread half of the prepared cream on top, then add another layer of sponge fingers, and finally the remaining cream.

Dust with cocoa powder and place the dish in the fridge for at least 5 hours before serving.

Nutritional information: (Per person)

Calories
464 kcal

Carbohydrates
55 g

Protein
4.3 g

Fat
30 g

Method

Preheat the oven to 180°C (top/bottom heat).

Make the sponge base. Mix the flour, sugar, sunflower oil, water and baking powder together until smooth. Spread evenly onto a baking tray to about an inch thick.

Bake for 20 minutes and then leave to cool. Cut into pieces the size of sponge fingers.

Now make the cream. Combine the soy cream, water, sugar and semolina in a pan and bring to the boil, stirring constantly. Simmer for 3 minutes.

Remove from the heat and continue to stir carefully to stop lumps from forming.

Add the lemon zest, vanilla extract, Coffee Kiss, 2 tbsp of amaretto and the salt, and stir thoroughly.

Place the mixture in the fridge for 1 hour, stirring occasionally.

Beat in the margarine until you have a creamy consistency.

Mix the coffee with 50 ml of amaretto and pour into a shallow bowl.

Dip the sponge fingers into the coffee mixture and layer into a small glass dish (20 × 20 cm).

Spread half of the prepared cream on top, then add another layer of sponge fingers, and finally the remaining cream.

Dust with cocoa powder and place the dish in the fridge for at least 5 hours before serving.

Nutritional information: (Per person)

Calories
464 kcal

Carbohydrates
55 g

Protein
4.3 g

Fat
30 g

Vegan tiramisu

Indulge in our vegan tiramisu recipe, a heavenly treat that will delight even non-vegans. Simple to prepare and perfect for making ahead, this dessert is a vegan twist on the classic Italian favourite. Featuring home-made sponge fingers sozzled in coffee and amaretto, layered with a rich, soy-based cream and spiced beautifully with our unique Coffee Kiss blend, it’s perfect for impressing guests or treating yourself. Vegan indulgence at its best!

More vegan recipes

Explore our diverse vegan recipe collection, where you’ll find everything from comforting vegan breakfast ideas like porridge, oatmeal and pancakes to vibrant salads and soups for lunch. Our dinner options are a vegan’s dream, offering hearty dishes to satisfy all your vegan cravings with delicious, easy-to-follow recipes. Plant-based cooking has never been simpler.

Ingredients

Persons

For the sponge fingers:
120 g

plain flour
80 g

sugar
3 tbsp

sunflower oil
125 ml

water
2 tsp

baking powder
For the cream:
1 tsp

Coffee Kiss
The all-in-one mix for your next caffeine fix! £4.99 £110.89/kg incl. 0% tax, excl. shipping
Discover more products
250 ml

soy-based cream alternative
150 ml

water
80 g

sugar
50 g

semolina
1

lemon, zested
1 tsp

vanilla extract
2 tbsp

amaretto
1 pinch

salt
120 g

margarine
In addition:
300 ml

cold strong coffee
50 ml

amaretto