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Vegan Smoked Salmon Bagel

Vegan Smoked Salmon Bagel | Recipe

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Vegan Smoked Salmon Bagel | Recipe

Name: Vegan Smoked Salmon Bagel
Cook time: 20 min
Yield: 4 Personen
Ingredients: 4 bagels, halved; 2 large carrots; 2 tbsp olive oil; 1/2 tsp smoked salt; 1 tsp maple syrup; 1 tbsp apple cider vinegar; 4 tbsp vegan sour cream; 4 tbsp JS Sandwich Seasoning

Just Spices

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

4 tbsp

Sandwich Seasoning
Spice up your sarnies in seconds £4.99 £99.80/kg Incl. 0% Tax, excl. shipping
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4

bagels, halved
2

large carrots
2 tbsp

olive oil
1/2 tsp

smoked salt
1 tsp

maple syrup
1 tbsp

apple cider vinegar
4 tbsp

vegan sour cream

Method

Peel the carrots and cut lengthways into strips using a peeler.

Boil the carrot strips in salted water for 2–3 minutes, then rinse in cold water and drain.

In a separate small bowl, whisk together the smoked salt, soy sauce, olive oil, maple syrup and apple cider vinegar.

Pour the marinade over the carrots in the mixing bowl. Stir well to ensure that all the carrot strips are covered with the marinade.

While the carrots are marinating, toast the inside of the bagel halves in a pan until golden brown.

Take a toasted bagel half, spread it with sour cream and place a generous amount of the carrot “salmon” on top. Garnish with the Sandwich Seasoning.

Repeat with the remaining bagel slices and the carrot “salmon”.

Serve the bagels with the “salmon” immediately and enjoy!

Nutritional information: (Per person)

Calories
339 kcal

Carbohydrates
51 g

Protein
9.2 g

Fat
11 g

Method

Peel the carrots and cut lengthways into strips using a peeler.

Boil the carrot strips in salted water for 2–3 minutes, then rinse in cold water and drain.

In a separate small bowl, whisk together the smoked salt, soy sauce, olive oil, maple syrup and apple cider vinegar.

Pour the marinade over the carrots in the mixing bowl. Stir well to ensure that all the carrot strips are covered with the marinade.

While the carrots are marinating, toast the inside of the bagel halves in a pan until golden brown.

Take a toasted bagel half, spread it with sour cream and place a generous amount of the carrot “salmon” on top. Garnish with the Sandwich Seasoning.

Repeat with the remaining bagel slices and the carrot “salmon”.

Serve the bagels with the “salmon” immediately and enjoy!

Nutritional information: (Per person)

Calories
339 kcal

Carbohydrates
51 g

Protein
9.2 g

Fat
11 g

Vegan smoked salmon bagel

Experience a delightful twist on a classic with our vegan smoked salmon bagel. This inventive recipe uses marinated carrot strips as a plant-based alternative to salmon, offering a smoky, tangy flavour. Paired with creamy vegan sour cream and our signature Sandwich Seasoning, these toasted bagels are a perfect blend of taste and texture. Ideal for vegans and those seeking a unique, flavourful breakfast and light lunch option.

More vegan recipes

Dive into our diverse range of vegan culinary delights, designed for both seasoned vegans and those exploring plant-based options. From hearty vegan stews and vibrant salads to innovative alternatives like our vegan smoked salmon bagel, each recipe is crafted with flavour and health in mind. Discover the joy of vegan cooking with our simple, delicious and nourishing recipes.

Ingredients

Persons

4 tbsp

Sandwich Seasoning
Spice up your sarnies in seconds £4.99 £99.80/kg Incl. 0% Tax, excl. shipping
Discover more products
4

bagels, halved
2

large carrots
2 tbsp

olive oil
1/2 tsp

smoked salt
1 tsp

maple syrup
1 tbsp

apple cider vinegar
4 tbsp

vegan sour cream

Recipe

Vegan Smoked Salmon Bagel | Recipe

Ingredients

Method

Vegan smoked salmon bagel

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