Vegan Sandwich
Vegan Sandwich | Recipe
Rating:
0 % of 100
(0) Rate the recipe

Vegan Sandwich | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
30 min
Just Spices
Baking Time:
25 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • 1 tbsp
    Sandwich Seasoning
     Spice up your sarnies in seconds £4.99 £99.80/kg incl. 0% tax, excl. shipping
    Discover more products
    Sandwich Seasoning
  • 1
    courgette
  • 1
    aubergine
  • 2
    red peppers
  • 3 tbsp
    olive oil
  • 100 g
    pickled artichokes
  • 4 handfuls
    lettuce
  • 12 slices
    white or wholemeal bread
  • 6 tbsp
    pesto, vegan
  • 100 g
    sun-dried tomatoes
  • 4 pinches
    salt
1
Preheat the oven to 200°C.
2
Wash and slice the courgette and aubergine. Wash and deseed the peppers and cut them into bite-sized pieces.
3
Put the vegetables in a bowl and marinate them with the olive oil and salt. Then spread them out on a baking sheet and roast for 25 minutes.
4
Drain the artichokes and roughly chop them. Wash the lettuce and spin dry.
5
Toast the bread until golden brown, spread with the pesto and top with the lettuce, artichokes and tomatoes. Then add the grilled vegetables on top, garnish with the Sandwich Seasoning and finish with another slice of toast. Press together lightly.

Nutritional information: (Per person)

Calories
293 kcal

Carbohydrates
27 g

Protein
7.9 g

Fat
17 g

Method
1
Preheat the oven to 200°C.
2
Wash and slice the courgette and aubergine. Wash and deseed the peppers and cut them into bite-sized pieces.
3
Put the vegetables in a bowl and marinate them with the olive oil and salt. Then spread them out on a baking sheet and roast for 25 minutes.
4
Drain the artichokes and roughly chop them. Wash the lettuce and spin dry.
5
Toast the bread until golden brown, spread with the pesto and top with the lettuce, artichokes and tomatoes. Then add the grilled vegetables on top, garnish with the Sandwich Seasoning and finish with another slice of toast. Press together lightly.

Nutritional information: (Per person)

Calories
293 kcal

Carbohydrates
27 g

Protein
7.9 g

Fat
17 g

Vegan sandwich

Transform your lunchtime with our vibrant vegan sandwich! Say goodbye to the mundane and hello to a burst of flavour. Packed with colourful roasted veggies and zesty vegan pesto, this isn’t just a sandwich; it’s a taste sensation. Our Italian Sandwich Seasoning adds that essential Mediterranean flair. Alternatively, sprinkle on our signature Sandwich Seasoning – the key to sandwich perfection!

 

More sandwich recipes

Dive into our exciting sandwich recipe collection, where more than just sandwiches await! From halloumi and roast vegetable wraps to an innovative vegan smoked salmon bagel, we have a variety of mouth-watering options for every taste. Whether you’re seeking a quick lunch or an impressive snack, our sandwich recipes offer endless inspiration – with each idea promising a delicious experience. Check it out to elevate your sandwich game!

Ingredients

Persons
  • 1 tbsp
    Sandwich Seasoning
     Spice up your sarnies in seconds £4.99 £99.80/kg incl. 0% tax, excl. shipping
    Discover more products
    Sandwich Seasoning
  • 1
    courgette
  • 1
    aubergine
  • 2
    red peppers
  • 3 tbsp
    olive oil
  • 100 g
    pickled artichokes
  • 4 handfuls
    lettuce
  • 12 slices
    white or wholemeal bread
  • 6 tbsp
    pesto, vegan
  • 100 g
    sun-dried tomatoes
  • 4 pinches
    salt

You might like this too!

Courgette and Leek Soup
0
(0)
Courgette and Leek Soup
Courgette Involtini
0
(0)
Courgette Involtini
BBQ Vegetable Kebabs with Marinade
0
(0)
BBQ Vegetable Kebabs with Marinade
Avocado Pesto Zoodles
0
(0)
Avocado Pesto Zoodles
Air Fryer Courgette Crisps
0
(0)
Air Fryer Courgette Crisps
Vegetarian BBQ Platter
0
(0)
Vegetarian BBQ Platter
Recipe

Your Account

Log in/register now

  • Collect Loyalty Points

  • Great discounts on every order

  • free shipping

Discover more