Recipes
Vegan Sandwich

Vegan Sandwich | Recipe

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Vegan Sandwich | Recipe

Name: Vegan Sandwich
Cook time: 30 min
Yield: 6 Personen
Ingredients: 1 courgette; 1 aubergine; 2 red peppers; 3 tbsp olive oil; 100 g pickled artichokes; 4 handfuls lettuce; 12 slices white or wholemeal bread; 6 tbsp pesto, vegan; 100 g sun-dried tomatoes; 4 pinches salt; 1 tbsp JS Sandwich Seasoning

Nils – Head Chef

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Cooking Time:

30 min

Baking Time:

25 min

Difficulty:

Easy

Persons

Ingredients

1 tbsp

Sandwich Seasoning
Spice up your sarnies in seconds £4.99 £99.80/kg incl. 0% tax, excl. shipping
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1

courgette
1

aubergine
2

red peppers
3 tbsp

olive oil
100 g

pickled artichokes
4 handfuls

lettuce
12 slices

white or wholemeal bread
6 tbsp

pesto, vegan
100 g

sun-dried tomatoes
4 pinches

salt

Method

Preheat the oven to 200°C.

Wash and slice the courgette and aubergine. Wash and deseed the peppers and cut them into bite-sized pieces.

Put the vegetables in a bowl and marinate them with the olive oil and salt. Then spread them out on a baking sheet and roast for 25 minutes.

Drain the artichokes and roughly chop them. Wash the lettuce and spin dry.

Toast the bread until golden brown, spread with the pesto and top with the lettuce, artichokes and tomatoes. Then add the grilled vegetables on top, garnish with the Sandwich Seasoning and finish with another slice of toast. Press together lightly.

Nutritional information: (Per person)

Calories
293 kcal

Carbohydrates
27 g

Protein
7.9 g

Fat
17 g

Method

Preheat the oven to 200°C.

Wash and slice the courgette and aubergine. Wash and deseed the peppers and cut them into bite-sized pieces.

Put the vegetables in a bowl and marinate them with the olive oil and salt. Then spread them out on a baking sheet and roast for 25 minutes.

Drain the artichokes and roughly chop them. Wash the lettuce and spin dry.

Nutritional information: (Per person)

Calories
293 kcal

Carbohydrates
27 g

Protein
7.9 g

Fat
17 g

Vegan sandwich

Transform your lunchtime with our vibrant vegan sandwich! Say goodbye to the mundane and hello to a burst of flavour. Packed with colourful roasted veggies and zesty vegan pesto, this isn’t just a sandwich; it’s a taste sensation. Our Italian Sandwich Seasoning adds that essential Mediterranean flair. Alternatively, sprinkle on our signature Sandwich Seasoning – the key to sandwich perfection!

More sandwich recipes

Dive into our exciting sandwich recipe collection, where more than just sandwiches await! From halloumi and roast vegetable wraps to an innovative vegan smoked salmon bagel, we have a variety of mouth-watering options for every taste. Whether you’re seeking a quick lunch or an impressive snack, our sandwich recipes offer endless inspiration – with each idea promising a delicious experience. Check it out to elevate your sandwich game!

Ingredients

Persons

1 tbsp

Sandwich Seasoning
Spice up your sarnies in seconds £4.99 £99.80/kg incl. 0% tax, excl. shipping
Discover more products
1

courgette
1

aubergine
2

red peppers
3 tbsp

olive oil
100 g

pickled artichokes
4 handfuls

lettuce
12 slices

white or wholemeal bread
6 tbsp

pesto, vegan
100 g

sun-dried tomatoes
4 pinches

salt

Recipe

Vegan Sandwich | Recipe

Ingredients

Method

Vegan sandwich

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