Recipes
Vegan Garlic Mushrooms

Vegan Garlic Mushrooms | Recipe

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Vegan Garlic Mushrooms | Recipe

Name: Vegan Garlic Mushrooms
Cook time: 15 min
Yield: 4 Personen
Ingredients: 750 g mushrooms; 4 tbsp olive oil; 2 tbsp fresh parsley, chopped; 2 tbsp soy sauce; 4 tsp JS Garlic Pepper

Nils – Head Chef

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Cooking Time:

15 min

Difficulty:

Easy

Persons

Ingredients

4 tsp

Garlic Pepper
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750 g

mushrooms
4 tbsp

olive oil
2 tbsp

fresh parsley, chopped
2 tbsp

soy sauce

Method

Start by cleaning the mushrooms, then dry them carefully. Slice thickly.

Heat the olive oil in a frying pan over a medium heat. Add the mushrooms and fry for 8–10 minutes until they are soft and golden brown. Stir occasionally to make sure they brown evenly.

Deglaze with the soy sauce and season with Garlic Pepper.

Add the chopped parsley and mix well.

Nutritional information: (Per person)

Calories
180 kcal

Carbohydrates
1.5 g

Protein
8.5 g

Fat
16 g