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Vegan Egg Salad
Vegan Egg Salad | Recipe
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Vegan Egg Salad | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
20 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

  • 8 pinches
    Egg Topping
     Make your eggs egg-stra special! £3.99 £72.55/kg incl. 0% tax, excl. shipping
    Discover more products
    Egg Topping
  • 150 g
    tofu, natural
  • 1
    onion
  • 1 tin
    chickpeas
  • 1 bunch
    chives
  • 1 tbsp
    mustard
  • 100 g
    vegan mayonnaise
  • 4 slices
    bread of your choice
  • 3 pinches
    turmeric
  • 4 pinches
    salt
1
Wrap the tofu in kitchen paper, weigh it down under a large saucepan and leave for 10 minutes.
2
In the meantime, peel the onion and dice it finely. Mash the chickpeas with a fork. Cut the drained tofu into little cubes. Finely chop the chives. Put everything in a bowl. Add the mustard, mayonnaise and turmeric and mix thoroughly. Season to taste with salt.
3
Spread the vegan egg mayo salad on 4 slices of bread and top each with 2 pinches of Egg Topping.

Nutritional information: (Per serving)

Calories
400 kcal

Carbohydrates
36 g

Protein
14 g

Fat
25 g

Method
1
Wrap the tofu in kitchen paper, weigh it down under a large saucepan and leave for 10 minutes.
2
In the meantime, peel the onion and dice it finely. Mash the chickpeas with a fork. Cut the drained tofu into little cubes. Finely chop the chives. Put everything in a bowl. Add the mustard, mayonnaise and turmeric and mix thoroughly. Season to taste with salt.
3
Spread the vegan egg mayo salad on 4 slices of bread and top each with 2 pinches of Egg Topping.

Nutritional information: (Per serving)

Calories
400 kcal

Carbohydrates
36 g

Protein
14 g

Fat
25 g

VEGAN EGG SALAD

Did you know egg mayonnaise can also be made without eggs? Yes, that’s right! Our vegan egg salad made from tofu and chickpeas is not just for the vegans among us! Topped with our Egg Topping, this egg mayo salad will be a hit at brunch with friends or family. If you want even more flavour, add a pinch of kala namak – a black sulphurous rock salt. 

 

 

MORE RECIPES WITH OUR EGG TOPPING

Find even more recipes with our delicious Egg Topping in our breakfast recipe collection! 

Fancy some eggs benedict or a croque monsieur? Or how about a classic English breakfast?

 

Ingredients

Servings
  • 8 pinches
    Egg Topping
     Make your eggs egg-stra special! £3.99 £72.55/kg incl. 0% tax, excl. shipping
    Discover more products
    Egg Topping
  • 150 g
    tofu, natural
  • 1
    onion
  • 1 tin
    chickpeas
  • 1 bunch
    chives
  • 1 tbsp
    mustard
  • 100 g
    vegan mayonnaise
  • 4 slices
    bread of your choice
  • 3 pinches
    turmeric
  • 4 pinches
    salt

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