Recipes
Vegan Chocolate Porridge

Vegan Chocolate Porridge | Recipe

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Vegan Chocolate Porridge | Recipe

Name: Vegan Chocolate Porridge
Cook time: 30 min
Yield: 4 Personen
Ingredients: 2 apples; 125 g oat flakes; 500 ml almond milk; 1 tbsp cocoa powder; 1 pomegranate; 30 g pecan nuts; 1 tbsp JS Oatmeal Spice

Nils, Head of Culinary Innovation & Experience

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0 % of 100

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

1 tbsp

Oatmeal Spice
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2

apples
125 g

oat flakes
500 ml

almond milk
1 tbsp

cocoa powder
1

pomegranate
30 g

pecan nuts

Method

Wash, quarter, core and roughly dice the apples.

Put half of the apples in a saucepan with the oat flakes and the nut milk. Bring to a boil, stir and season with the cocoa powder and Oatmeal Spice. Leave it to simmer over a low heat for about 5 minutes.

Cut off the top of the pomegranate and cut the fruit in half. Break open the pomegranate over a bowl of cold water and tap the skin with a wooden spoon until the seeds fall out. The seeds will sink to the bottom and the white separating skins will float to the surface of the water. Using a strainer, skim off the skins, drain the water, and set the seeds aside.

Roughly chop the pecans.

Divide the porridge between 2 bowls and garnish with the remaining apples, the pomegranate seeds and the nuts.

Nutritional information: (Per person)

Calories
626 kcal

Carbohydrates
91 g

Protein
14 g

Fat
20 g