Recipes
Vegan Chocolate Pancakes

Vegan Chocolate Pancakes | Recipe

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Vegan Chocolate Pancakes | Recipe

Name: Vegan Chocolate Pancakes
Cook time: 20 min
Yield: 3 Personen
Ingredients: 150 g spelt flour, sieved; 1 soft, ripe banana; 1 tsp baking powder; 3 tbsp cocoa; 2 tsp coconut oil; 1 tbsp agave syrup; 300 g crème fraiche alternative; 1 tbsp agave syrup; 1 tbsp cocoa powder; 2 pinches JS Oatmeal Spice

Nils – Head Chef

Rating:

0 % of 100

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Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

For the batter:
150 g

spelt flour, sieved
1

soft, ripe banana
1 tsp

baking powder
3 tbsp

cocoa
2 tsp

coconut oil
1 tbsp

agave syrup
For the chocolate cream:
2 pinches

Oatmeal Spice
For perfect-tasting porridge £0.00 £53.39/kg incl. 0% tax, excl. shipping
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300 g

crème fraiche alternative
1 tbsp

agave syrup
1 tbsp

cocoa powder

Method

For the batter, combine all the ingredients, whisking until the batter is mostly smooth. Some lumps are ok.

For the chocolate cream, stir together the vegan crème fraiche, agave syrup, cocoa powder and Oatmeal Spice and place in the fridge until required.

Heat a non-stick pan over a medium heat and pour in 3 tablespoons of batter for each pancake. Grease the pan with a little extra coconut oil if necessary.

Cook the pancakes for 2 minutes on each side – flip when you see bubbles forming. Stack the pancakes on a plate and top with the chocolate cream and any other toppings of your choice.

Nutritional information: (Per person)

Calories
626 kcal

Carbohydrates
63 g

Protein
15 g

Fat
33 g

Method

For the batter, combine all the ingredients, whisking until the batter is mostly smooth. Some lumps are ok.

For the chocolate cream, stir together the vegan crème fraiche, agave syrup, cocoa powder and Oatmeal Spice and place in the fridge until required.

Heat a non-stick pan over a medium heat and pour in 3 tablespoons of batter for each pancake. Grease the pan with a little extra coconut oil if necessary.

Cook the pancakes for 2 minutes on each side – flip when you see bubbles forming. Stack the pancakes on a plate and top with the chocolate cream and any other toppings of your choice.

Nutritional information: (Per person)

Calories
626 kcal

Carbohydrates
63 g

Protein
15 g

Fat
33 g

Vegan chocolate pancakes

Start your mornings with a delicious twist using our vegan chocolate pancakes recipe. These fluffy, chocolatey pancakes seasoned with our versatile Oatmeal Spice are not only very tasty but also entirely plant-based. Ideal for a luxurious breakfast or a brunch treat, they’re quick to whip up and sure to satisfy any chocolate cravings, making them a favourite with vegans and non-vegans alike.

More pancake recipes

Dive into our diverse range of thick American-style pancake recipes, where there’s something for everyone. From chocolate-stuffed pancakes to innovative flavours like blackberry, mini pumpkin pie pancakes and banana oat, our collection offers a delicious way to celebrate Pancake Day or enjoy a special breakfast any day.

Our Sweet Allrounder recipe collection is also a great place to find more sweet treat ideas.

Ingredients

Persons

For the batter:
150 g

spelt flour, sieved
1

soft, ripe banana
1 tsp

baking powder
3 tbsp

cocoa
2 tsp

coconut oil
1 tbsp

agave syrup
For the chocolate cream:
2 pinches

Oatmeal Spice
For perfect-tasting porridge £0.00 £53.39/kg incl. 0% tax, excl. shipping
Discover more products
300 g

crème fraiche alternative
1 tbsp

agave syrup
1 tbsp

cocoa powder