Vegan Chilli Bowl
Vegan Chilli Bowl | Recipe
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Vegan Chilli Bowl | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
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Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Cook the rice according to the packet instructions, drain, and stir the oil through.
2
Strain the kidney beans and place in a saucepan with the passata. Add the Chilli Con Carne Seasoning and simmer for 20 minutes over a medium heat. Season with 3 pinches of salt.
3
Divide the romaine lettuce into quarters, remove the core and cut into thick strips. Wash and dry with a salad spinner. Strain the sweetcorn.
4
Serve the chilli with the lettuce, rice and sweetcorn.
Tip: This meal can easily be prepared in advance. Just place in a resealable container and enjoy the following day!

Nutritional information: (Per person)

Calories
537 kcal

Carbohydrates
93 g

Protein
25 g

Fat
6 g

Method
1
Cook the rice according to the packet instructions, drain, and stir the oil through.
2
Strain the kidney beans and place in a saucepan with the passata. Add the Chilli Con Carne Seasoning and simmer for 20 minutes over a medium heat. Season with 3 pinches of salt.
3
Divide the romaine lettuce into quarters, remove the core and cut into thick strips. Wash and dry with a salad spinner. Strain the sweetcorn.
4
Serve the chilli with the lettuce, rice and sweetcorn.
Tip: This meal can easily be prepared in advance. Just place in a resealable container and enjoy the following day!

Nutritional information: (Per person)

Calories
537 kcal

Carbohydrates
93 g

Protein
25 g

Fat
6 g

Vegan chilli bowl

Discover the rich flavours of our vegan chilli bowl, a perfect fusion of Chilli con Carne Seasoning, beans and tomato chilli sauce. This hearty, plant-based dish is not only delicious but also nourishing, making it an ideal choice for those seeking a warm, satisfying meal. It's easy to make and will be a hit with any vegan or health-conscious food lover.

 

More vegan recipes

Dive into our diverse collection of plant-powered vegan recipes, each bursting with flavour and health benefits. From quick snacks to elaborate dinners, our recipes cater to all taste preferences and occasions. Whether you’re a seasoned vegan or just exploring, our recipes like vegan lasagne, kale salad and vegan sharing platter will inspire your culinary journey.

Ingredients

Persons

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