Vegan Caesar Wrap
Vegan Caesar Wrap | Recipe
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Vegan Caesar Wrap | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
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Just Spices
Cooking Time:
20 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

  • For the Caesar dressing:

  • 6 tbsp
    vegan mayonnaise
  • 1 tsp
    grainy mustard
  • 2 tbsp
    vegan cheese alternative, finely grated
  • 1 clove
    garlic
  • 1/2
    lemon, juiced
  • 1/2 tsp
    Worcestershire sauce

  • For the filling:

  • 4 tsp
    Chicken Seasoning
     Pep up your poultry! £4.99 £63.16/kg incl. 0% tax, excl. shipping
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    Chicken Seasoning
  • 1 tsp
    olive oil
  • 400 g
    vegan chicken alternative
  • 2 tsp
    soy sauce
  • 2
    cos lettuce hearts
  • 2
    large tomatoes
  • 40 g
    vegan cheese alternative, sliced

  • In addition:

  • 4
    flour tortillas
1
For the Caesar dressing, mix the vegan mayonnaise and mustard. Crush the garlic clove and add to the dressing with the grated cheese alternative. Season the dressing with lemon juice, Worcestershire sauce, salt and pepper.
2
Heat the oil in a large pan and fry the vegan chicken on all sides until lightly browned. Season with the Chicken Seasoning and fry for a further 1–2 minutes. Finally, season with the soy sauce, remove from the pan and set aside.
3
Wash the cos lettuce thoroughly, spin dry and tear into smaller pieces. Wash and roughly dice the tomatoes.
4
Divide the Caesar dressing between the wraps and top with the lettuce, diced tomatoes and vegan chicken. Sprinkle with the cheese alternative and roll up tightly. Cut in half, wrap in baking paper and take with you to lunch.

Nutritional information: (Per serving)

Calories
519 kcal

Carbohydrates
47 g

Protein
28 g

Fat
24 g

Method
1
For the Caesar dressing, mix the vegan mayonnaise and mustard. Crush the garlic clove and add to the dressing with the grated cheese alternative. Season the dressing with lemon juice, Worcestershire sauce, salt and pepper.
2
Heat the oil in a large pan and fry the vegan chicken on all sides until lightly browned. Season with the Chicken Seasoning and fry for a further 1–2 minutes. Finally, season with the soy sauce, remove from the pan and set aside.
3
Wash the cos lettuce thoroughly, spin dry and tear into smaller pieces. Wash and roughly dice the tomatoes.
4
Divide the Caesar dressing between the wraps and top with the lettuce, diced tomatoes and vegan chicken. Sprinkle with the cheese alternative and roll up tightly. Cut in half, wrap in baking paper and take with you to lunch.

Nutritional information: (Per serving)

Calories
519 kcal

Carbohydrates
47 g

Protein
28 g

Fat
24 g

Vegan Caesar wrap

Chicken Caesar gets a vegan makeover! Make this easy vegan Caesar dressing and pair it with a chicken alternative, pan-fried with our Chicken Seasoning and packed with flavour. Wrap in a flour tortilla with salad and you have the most perfect vegan Caesar salad wrap to take to the office for lunch.

 

More vegan recipes

Don’t forget, all our spice mixes and seasonings are vegan, even if they have names like Chicken Seasoning or Meat Allrounder! Using these wonderful spice blends will season all your vegan recipes perfectly. Try them now in delicious roast vegetable dishes or colourful salads, and watch those flavours sing.

Ingredients

Servings

  • For the Caesar dressing:

  • 6 tbsp
    vegan mayonnaise
  • 1 tsp
    grainy mustard
  • 2 tbsp
    vegan cheese alternative, finely grated
  • 1 clove
    garlic
  • 1/2
    lemon, juiced
  • 1/2 tsp
    Worcestershire sauce

  • For the filling:

  • 4 tsp
    Chicken Seasoning
     Pep up your poultry! £4.99 £63.16/kg incl. 0% tax, excl. shipping
    Discover more products
    Chicken Seasoning
  • 1 tsp
    olive oil
  • 400 g
    vegan chicken alternative
  • 2 tsp
    soy sauce
  • 2
    cos lettuce hearts
  • 2
    large tomatoes
  • 40 g
    vegan cheese alternative, sliced

  • In addition:

  • 4
    flour tortillas

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