![Vegan Bánh Mì](https://www.justspices.co.uk/media/recipe/Chicken-Seasoning-Bahn-Mi-with-Tofu-1_1_.webp)
Vegan Bánh Mì | Recipe
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For the pickled vegetables:
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350 gmixed salad vegetables of your choice (e.g. carrot, cucumber and radish)
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2 tspsugar
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1 tspsalt
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4 tbspvinegar
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For the bánh mì:
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2 tsp
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1 blocktofu (200 g)
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Somevegetable oil for frying
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2 tbspsoy sauce
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4 tbspvegan mayonnaise
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2baguettes or crusty bread
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4 tspsriracha
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1/2lime, juiced
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To garnishcoriander and/or spring onions
Nutritional information: (Per person)
Calories
576 kcal
Carbohydrates
93 g
Protein
20 g
Fat
13 g
Nutritional information: (Per person)
Calories
576 kcal
Carbohydrates
93 g
Protein
20 g
Fat
13 g
Vegan bánh mì
Bánh mì, the Vietnamese street food, is easily made vegan with crispy fried strips of tofu and quick-pickled veggies. Quick enough to make for lunch while working from home, you can also whip up this delicious Vietnamese sandwich recipe for picnics or parties. And using our Chicken Seasoning means saying goodbye to bland-tasting tofu and hello to amazing flavour!
More vegan recipes
We have lots of vegan and vegetarian recipes for you to choose from – with recipes from all over the world! Vegan Italian food, you say? Try our Italian roast vegetables and vegan tiramisu. Vegan Thai food? Look no further than our Vegan Thai soup in a jar. And Spanish vegan food? How about this wonderful Spanish butter bean salad? What vegan cuisine do you like best? Let us know on social media. #justspices_uk
Ingredients
-
For the pickled vegetables:
-
350 gmixed salad vegetables of your choice (e.g. carrot, cucumber and radish)
-
2 tspsugar
-
1 tspsalt
-
4 tbspvinegar
-
For the bánh mì:
-
2 tsp
-
1 blocktofu (200 g)
-
Somevegetable oil for frying
-
2 tbspsoy sauce
-
4 tbspvegan mayonnaise
-
2baguettes or crusty bread
-
4 tspsriracha
-
1/2lime, juiced
-
To garnishcoriander and/or spring onions