Ultimate Home-Made Beans on Toast
Ultimate Home-Made Beans on Toast | Recipe
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Ultimate Home-Made Beans on Toast | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
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Just Spices
Cooking Time:
60 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • 2 tbsp
    Smoky BBQ Beans Topping
     Makes baked beans even more delish £4.99 £95.96/kg incl. 0% tax, excl. shipping
    Discover more products
    Smoky BBQ Beans Topping
  • 1 tin
    white beans (200 g)
  • 1
    onion
  • 2 cloves
    garlic
  • 2 tbsp
    tomato puree
  • 400 g
    passata
  • 1 tbsp
    brown sugar
  • 1 tbsp
    apple cider vinegar
  • 1 tbsp
    Worcestershire sauce
  • 1 tsp
    mustard (smooth or grainy)
  • 500 ml
    vegetable stock
  • 4
    thick slices of sourdough
  • 2 tbsp
    butter
  • salt, pepper
1
Peel and finely dice the onion and garlic. Heat a little oil in a large saucepan over medium heat, then sauté the onion and garlic until softened and translucent.
2
Stir in the tomato puree and cook for a minute. Add the passata, brown sugar, apple cider vinegar, Worcestershire sauce and mustard, stirring well. Pour in the vegetable stock.
3
Drain the white beans and add them to the sauce. Simmer on medium heat for about 20 minutes, until the sauce thickens and the beans absorb the flavours. Season with salt and pepper to taste.
4
While the beans are simmering, toast the sourdough slices until golden brown. Spread with butter.
5
Spoon the home-made baked beans over the buttered sourdough slices. Garnish with the Smoky BBQ Beans Topping and serve immediately.

Nutritional information: (Per person)

Calories
364 kcal

Carbohydrates
63 g

Protein
19 g

Fat
2.9 g

Method
1
Peel and finely dice the onion and garlic. Heat a little oil in a large saucepan over medium heat, then sauté the onion and garlic until softened and translucent.
2
Stir in the tomato puree and cook for a minute. Add the passata, brown sugar, apple cider vinegar, Worcestershire sauce and mustard, stirring well. Pour in the vegetable stock.
3
Drain the white beans and add them to the sauce. Simmer on medium heat for about 20 minutes, until the sauce thickens and the beans absorb the flavours. Season with salt and pepper to taste.
4
While the beans are simmering, toast the sourdough slices until golden brown. Spread with butter.
5
Spoon the home-made baked beans over the buttered sourdough slices. Garnish with the Smoky BBQ Beans Topping and serve immediately.

Nutritional information: (Per person)

Calories
364 kcal

Carbohydrates
63 g

Protein
19 g

Fat
2.9 g

Ultimate beans on toast

Enjoy the ultimate home-made beans on toast with this delicious recipe. Made with white beans simmered in a rich tomato sauce, flavoured with Worcestershire sauce and mustard, and served on thick-cut sourdough. Topped with our Smoky BBQ Beans Topping for added smoky, umami-rich flavour, this is the perfect way to spice up the classic beans on toast!

Tip: If you’re in a hurry, no one will blame you for reaching for your storecupboard staple tin of baked beans! Our Smoky BBQ Beans Topping will make you feel like a Michelin-starred chef regardless!

 

More recipes with Smoky BBQ Beans Topping

Our Smoky BBQ Beans Topping is perfect for spicing up all your classic dishes! Try it on a black bean and sweet potato salad with avocado dressing for a smoky twist or add it to a hearty white bean and chorizo stew for extra depth of flavour. Explore our beans and pulses recipe collection for even more delicious ideas!

Ingredients

Persons
  • 2 tbsp
    Smoky BBQ Beans Topping
     Makes baked beans even more delish £4.99 £95.96/kg incl. 0% tax, excl. shipping
    Discover more products
    Smoky BBQ Beans Topping
  • 1 tin
    white beans (200 g)
  • 1
    onion
  • 2 cloves
    garlic
  • 2 tbsp
    tomato puree
  • 400 g
    passata
  • 1 tbsp
    brown sugar
  • 1 tbsp
    apple cider vinegar
  • 1 tbsp
    Worcestershire sauce
  • 1 tsp
    mustard (smooth or grainy)
  • 500 ml
    vegetable stock
  • 4
    thick slices of sourdough
  • 2 tbsp
    butter
  • salt, pepper

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