Udon Noodle Bowl
Udon Noodle Bowl | Recipe
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Udon Noodle Bowl | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
35 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Prepare the udon noodles according to the packet instructions. Then drain, rinse in cold water and marinate with the chilli sauce.
2
Cut the smoked tofu into thin slices. Cut the broccoli into fine florets. Clean the mushrooms and slice thinly. Cut the spring onions into thin rings.
3

Cook the broccoli in boiling salted water for 5 minutes.
4
Heat 1 tbsp of oil in a frying pan and fry the tofu over a high heat for 2 minutes until crisp. Remove and set aside. Add 1 tbsp oil to the pan and fry the mushrooms over a high heat for 3 minutes. Then deglaze with the soy sauce and mix in the Garlic Pepper and Chinese 5-spice.
5
Arrange all the ingredients in 2 bowls and garnish with extra chilli flakes if desired.

Nutritional information: (Per person)

Calories
630 kcal

Carbohydrates
93 g

Protein
17 g

Fat
26 g

Method
1
Prepare the udon noodles according to the packet instructions. Then drain, rinse in cold water and marinate with the chilli sauce.
2
Cut the smoked tofu into thin slices. Cut the broccoli into fine florets. Clean the mushrooms and slice thinly. Cut the spring onions into thin rings.
3

Cook the broccoli in boiling salted water for 5 minutes.
4
Heat 1 tbsp of oil in a frying pan and fry the tofu over a high heat for 2 minutes until crisp. Remove and set aside. Add 1 tbsp oil to the pan and fry the mushrooms over a high heat for 3 minutes. Then deglaze with the soy sauce and mix in the Garlic Pepper and Chinese 5-spice.
5
Arrange all the ingredients in 2 bowls and garnish with extra chilli flakes if desired.

Nutritional information: (Per person)

Calories
630 kcal

Carbohydrates
93 g

Protein
17 g

Fat
26 g

UDON NOODLE BOWL

This colourful bowl not only looks good, but also tastes great! Crispy broccoli with smoked tofu and spicy udon noodles – a perfect match! Season with our Garlic Pepper plus some Chinese 5-spice – and your delicious bowl is complete.

 

BOWL INSPIRATION?

Our vegan tofu bowl with vegetables comes highly recommended by all tofu fans. Or try this salmon rice bowl with red cabbage and a balsamic dressing. For a bright and vibrant meal, our colourful avocado burrito bowl – which also happens to be vegan!

Ingredients

Persons

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