Turkey Breast with Celeriac Mash
Turkey Breast with Celeriac Mash | Recipe
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Turkey Breast with Celeriac Mash | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
50 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Preheat the oven to 200°C (top/bottom heat).
2
Put the turkey fillets into an ovenproof dish. Squeeze out the juice of one lemon. Mix the lemon juice, olive oil, Chicken Seasoning and a pinch of salt and pepper in a small bowl and brush over the fillets.
3
Place the baking dish in the preheated oven and roast for around 30 minutes or until the internal temperature has reached 75°C. Remove the dish from the oven and leave to rest for a few minutes.
4
Meanwhile, peel the celeriac and cut into very small cubes. Bring the celeriac to the boil in a pan with 250 ml vegetable stock and simmer over a medium heat for 15–20 minutes until the celeriac is soft.
5
Remove the celeriac from the stock with a slotted spoon and put into a blender. Add the Potato Allrounder and puree until smooth and creamy. If necessary, add a little of the stock to achieve the desired consistency.
6
Bring some water to the boil and blanch the frozen peas for 2 minutes until they are al dente. Drain in a colander.
7
For the lemon sauce, finely dice the shallots. Melt the butter in a pan and then sauté the shallots. Deglaze with the white wine and 200 ml vegetable stock before adding the cream.
8
Wash the second lemon, grate about a teaspoon of zest and add it to the sauce. Squeeze out the juice from the lemon and stir through. Mix the cornflour with a little cold water in a separate bowl, then gradually stir it into the sauce until thickened somewhat. Finally, season to taste with salt and pepper.
9
Slice the turkey breast fillets against the grain. To serve, spoon some celeriac mash onto each plate. Place the sliced turkey on top of the mash, top with a portion of blanched peas and drizzle with the lemon sauce.

Nutritional information: (Per person)

Calories
647 kcal

Carbohydrates
24 g

Protein
18 g

Fat
51 g

Method
1
Preheat the oven to 200°C (top/bottom heat).
2
Put the turkey fillets into an ovenproof dish. Squeeze out the juice of one lemon. Mix the lemon juice, olive oil, Chicken Seasoning and a pinch of salt and pepper in a small bowl and brush over the fillets.
3
Place the baking dish in the preheated oven and roast for around 30 minutes or until the internal temperature has reached 75°C. Remove the dish from the oven and leave to rest for a few minutes.
4
Meanwhile, peel the celeriac and cut into very small cubes. Bring the celeriac to the boil in a pan with 250 ml vegetable stock and simmer over a medium heat for 15–20 minutes until the celeriac is soft.
5
Remove the celeriac from the stock with a slotted spoon and put into a blender. Add the Potato Allrounder and puree until smooth and creamy. If necessary, add a little of the stock to achieve the desired consistency.
6
Bring some water to the boil and blanch the frozen peas for 2 minutes until they are al dente. Drain in a colander.
7
For the lemon sauce, finely dice the shallots. Melt the butter in a pan and then sauté the shallots. Deglaze with the white wine and 200 ml vegetable stock before adding the cream.
8
Wash the second lemon, grate about a teaspoon of zest and add it to the sauce. Squeeze out the juice from the lemon and stir through. Mix the cornflour with a little cold water in a separate bowl, then gradually stir it into the sauce until thickened somewhat. Finally, season to taste with salt and pepper.
9
Slice the turkey breast fillets against the grain. To serve, spoon some celeriac mash onto each plate. Place the sliced turkey on top of the mash, top with a portion of blanched peas and drizzle with the lemon sauce.

Nutritional information: (Per person)

Calories
647 kcal

Carbohydrates
24 g

Protein
18 g

Fat
51 g

Low-carb turkey breast recipe

A sophisticated low-carb meal, this recipe for turkey breast, celeriac mash and peas, all drizzled with a lemon sauce, is ready in less than an hour. Combining delicious flavours enhanced with our Chicken Seasoning and Potato Allrounder, the dish is brought together by the zesty lemon butter sauce.

 

More low-carb recipe ideas

Celeriac mash is a nutritious substitute for traditional mashed potatoes. Its unique taste and texture make it a great option if you’re following a low-carb diet, offering a delicious way to enjoy familiar dishes without the carbs. Discover more low-carb alternatives in our recipe world, such as this delicious baked salmon with courgette noodles as a substitute for pasta. 

Ingredients

Persons

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