Tuna and Mushroom Pasta Bake
Tuna and Mushroom Pasta Bake | Recipe
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Tuna and Mushroom Pasta Bake | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Peel and finely dice the onion. Peel and mince the garlic cloves. Drain the tuna.
2
In a large saucepan over medium heat, sauté the diced onion and minced garlic until they turn soft and translucent. Add the drained tuna, Funghi Organic Tomato Sauce with Porcini Mushrooms, Salmon Seasoning, vegetable stock and the penne pasta. Bring the mixture to a boil, then reduce to a simmer for about 10 minutes, stirring occasionally to ensure the pasta cooks evenly and absorbs the flavours.
3
Preheat your oven to fan 200°C, with the grill function on.
4
Slice the olives into rings and finely chop the basil. Stir both into the pasta mixture just before baking. Carefully transfer the pasta mixture, along with all of the sauce, into a large baking dish. Sprinkle the top evenly with the mozzarella.
5
Bake in the preheated oven for 10 minutes, or until the cheese is golden and bubbly.
Tip: Feel free to add extra olives or capers if you prefer a bit more of a salty, briny kick.

Nutritional information: (Per person)

Calories
1070 kcal

Carbohydrates
85 g

Protein
60 g

Fat
55 g

Method
1
Peel and finely dice the onion. Peel and mince the garlic cloves. Drain the tuna.
2
In a large saucepan over medium heat, sauté the diced onion and minced garlic until they turn soft and translucent. Add the drained tuna, Funghi Organic Tomato Sauce with Porcini Mushrooms, Salmon Seasoning, vegetable stock and the penne pasta. Bring the mixture to a boil, then reduce to a simmer for about 10 minutes, stirring occasionally to ensure the pasta cooks evenly and absorbs the flavours.
3
Preheat your oven to fan 200°C, with the grill function on.
4
Slice the olives into rings and finely chop the basil. Stir both into the pasta mixture just before baking. Carefully transfer the pasta mixture, along with all of the sauce, into a large baking dish. Sprinkle the top evenly with the mozzarella.
5
Bake in the preheated oven for 10 minutes, or until the cheese is golden and bubbly.
Tip: Feel free to add extra olives or capers if you prefer a bit more of a salty, briny kick.

Nutritional information: (Per person)

Calories
1070 kcal

Carbohydrates
85 g

Protein
60 g

Fat
55 g

Tuna and mushroom pasta bake

Enjoy our tuna and mushroom pasta bake – a hearty, flavourful dish that’s easy to prepare and perfect for family dinners. Made with rich tomato sauce with porcini mushrooms and tender tuna, this creamy bake is topped with melted mozzarella for a comforting finish. Try this delicious tuna and mushroom pasta bake recipe today for an easy, satisfying meal that everyone will love!

 

 

More pasta bake recipes

If you loved our tuna and mushroom pasta bake, why not explore more of our comforting pasta bake recipes? From a classic tomato and mozzarella pasta bake to a rich and creamy spinach and ricotta pasta bake, or even baked ziti with minced meat and loaded with cheese, our collection has something for every taste. Find your next favourite pasta bake today!

Ingredients

Persons

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