Tomato Mozzarella Pasta Bake | Recipe
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4 pinchesTomato Mozzarella SeasoningSeasoning mix for Italian-style dishes £2.39 £36.77/kg incl. 0% tax, excl. shipping
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350 gcherry tomatoes
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2 clovesgarlic
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2 tbspolive oil
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500 gpassata
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200 mlwater
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400 grigatoni
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1 ballmozzarella
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3 pinchessalt
Nutritional information: (Per person)
Calories
584 kcal
Carbohydrates
90 g
Protein
24 g
Fat
13 g
Nutritional information: (Per person)
Calories
584 kcal
Carbohydrates
90 g
Protein
24 g
Fat
13 g
Tomato mozzarella pasta bake
A mouth-wateringly simple pasta bake that is perfect for busy weekday evenings or family gatherings alike. Guaranteed to delight even the fussiest of eaters, it combines sweet, juicy tomatoes with a crunchy golden brown topping of baked mozzarella – and a delightful depth of flavour enhanced by our scrumptious Tomato Mozzarella Seasoning. Pair with a green salad and a glass of Italian red for those Mediterranean vibes.
For more pasta seasoning blends, head over to our pasta spice mix page!
Tomato and mozzarella – a dreamy combination
Whether as a salad, spaghetti or panzanella, we can’t get enough of tomato and mozzarella! Their versatility means you can rustle up a meal in next to no time – and depending on the seasoning, you can change up the flavour world. Try the Red Pesto Mix from the chicken and mozzarella pasta dish, or use our Italian Sandwich Seasoning in place of the Mozzarella Tomato Seasoning.
Ingredients
-
4 pinchesTomato Mozzarella SeasoningSeasoning mix for Italian-style dishes £2.39 £36.77/kg incl. 0% tax, excl. shipping
-
350 gcherry tomatoes
-
2 clovesgarlic
-
2 tbspolive oil
-
500 gpassata
-
200 mlwater
-
400 grigatoni
-
1 ballmozzarella
-
3 pinchessalt