Recipes
Tomato Mozzarella Panzanella

Tomato Mozzarella Panzanella | Recipe

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Tomato Mozzarella Panzanella | Recipe

Name: Tomato Mozzarella Panzanella
Cook time: 30 min
Yield: 4 Personen
Ingredients: 250 g ciabatta; 2 tbsp olive oil; 50 g pine nuts; 350 g cherry tomatoes; 1 red onion; 150 g mini mozzarella balls; 7 pinches JS Tomato Mozzarella Seasoning; 2 tbsp olive oil; 1 tsp mustard; 2 tbsp white balsamic vinegar

Nils – Head Chef

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

For the salad:
7 pinches

Tomato Mozzarella Seasoning
Seasoning mix for Italian-style dishes £2.39 £36.77/kg incl. 0% tax, excl. shipping
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250 g

ciabatta
2 tbsp

olive oil
50 g

pine nuts
350 g

cherry tomatoes
1

red onion
150 g

mini mozzarella balls
For the dressing:
2 tbsp

olive oil
1 tsp

mustard
2 tbsp

white balsamic vinegar

Method

Preheat the oven to 200°C (top/bottom heat) or fan 180°C.

Cut the ciabatta into 1 cm cubes. Place in a bowl with the olive oil and 2 pinches of the Tomato Mozzarella Seasoning and stir. Place the cubes on a baking tray lined with baking paper and toast in the oven for 20 minutes.

Meanwhile, toast the pine nuts in a dry pan over a medium heat for 2 minutes, stirring occasionally so that the they don’t burn. Wash the tomatoes and cut in half. Peel and finely slice the onions. Place the pine nuts, tomatoes and onion in a bowl. Drain the mozzarella and add to the bowl.

Place all the ingredients for the dressing, plus 5 pinches of the Tomato Mozzarella Seasoning, in a bowl and stir thoroughly. Pour the dressing over the salad and stir thoroughly. Add the toasted ciabatta cubes and allow to soak up the flavours for 5 minutes before serving.

Nutritional information: (Per person)

Calories
508 kcal

Carbohydrates
41 g

Protein
17 g