Tofu Marinade with Sesame and Ginger | Recipe

Name: Tofu Marinade with Sesame and Ginger
Cook time: 10 min
Yield: 4 Personen
Ingredients: 3 cloves garlic; 1 lime, organic; 50 g fresh ginger; 1 chilli pepper; 2 tsp sesame oil; 3 tbsp soy sauce; 1 tbsp maple syrup; 2 tbsp roasted sesame seeds; 1 tbsp JS Thai Allrounder

Nils – Head Chef

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Cooking Time:

10 min

Difficulty:

Easy

Persons

Ingredients

1 tbsp

JS Thai Allrounder
3 cloves

garlic
1

lime, organic
50 g

fresh ginger
1

chilli pepper
2 tsp

sesame oil
3 tbsp

soy sauce
1 tbsp

maple syrup
2 tbsp

roasted sesame seeds

Method

Finely grate the garlic and the ginger and zest the lime. Cut the chilli into thin rings. Place in a bowl with the rest of the ingredients and mix thoroughly. Season to taste with the juice of the lime and the Thai Allrounder.

Tip: The marinade is enough for about 800 g of tofu.

Nutritional information: (Per person)

Calories
73 kcal

Carbohydrates
5 g

Protein
2 g

Fat
5 g

Method

Tip: The marinade is enough for about 800 g of tofu.

Nutritional information: (Per person)

Calories
73 kcal

Carbohydrates
5 g

Protein
2 g

Fat
5 g

Tofu marinade with sesame and ginger

Thanks to this marinade, tofu will taste delicious to even its harshest critics. Want to convince someone just how tasty tofu can really be? Then bring out our marinade to have them falling head over heels. Our Thai Allrounder gives your tofu an Asian-inspired flavour with lemongrass and ginger, and looks great in this spicy marinade too.

More tofu recipes

So your tofu is marinated and ready to cook, but you’re unsure which recipes you can use it with? How about as a topping for a colourful bowl? Our vegan tofu bowl or Buddha bowl are just two examples and serve as delicious inspiration.

Ingredients

Persons