Recipes
Toffee Apples

Toffee Apples | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Toffee Apples | Recipe

Name: Toffee Apples
Cook time: 45 min
Yield: 8 Personen
Ingredients: 2 tsp JS Speculoos Spice; 8 apples, small; 8 wooden skewers; 100 g almonds, chopped; 400 g sugar; 100 ml water; 4 tbsp golden syrup (or corn syrup); 1 tsp white wine vinegar; 50 g butter

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

45 min

Difficulty:

Medium

Servings

Ingredients

2 tsp

Speculoos Spice
A festive mix for fabulous treats £3.99 £99.75/kg incl. 0% tax, excl. shipping
Discover more products
8

apples, small
8

wooden skewers
100 g

almonds, chopped
400 g

sugar
100 ml

water
4 tbsp

golden syrup (or corn syrup)
1 tsp

white wine vinegar
50 g

butter

Method

Wash and thoroughly dry the apples, then remove the stems and firmly insert wooden skewers into the tops.

Place the chopped almonds in a small bowl and set aside.

In a large saucepan, gently heat the sugar, water, golden syrup, white wine vinegar and butter over medium heat. Stir occasionally until the sugar has completely dissolved.

Once the sugar has dissolved, increase the heat to high. Without stirring, let the mixture boil until it reaches 150°C (use a sugar thermometer to check). If you don’t have a thermometer, you can test the toffee by dropping a small amount into cold water – it should harden immediately and snap when bent.

When the toffee reaches the correct temperature, stir in the Speculoos Spice and remove the pan from the heat.

One by one, dip each apple into the hot toffee, tilting the pan to ensure they are fully coated. Immediately roll the apples in the chopped almonds and place them on a baking tray lined with baking paper.

Let the apples cool completely until the toffee sets and becomes firm and glossy.

Tip: Make sure to quickly roll the apples in the almonds after dipping, before the toffee hardens!

Nutritional information: (Per serving)

Calories
408 kcal

Carbohydrates
71 g

Protein
3.4 g

Fat
12 g

Method

Wash and thoroughly dry the apples, then remove the stems and firmly insert wooden skewers into the tops.

Place the chopped almonds in a small bowl and set aside.

In a large saucepan, gently heat the sugar, water, golden syrup, white wine vinegar and butter over medium heat. Stir occasionally until the sugar has completely dissolved.

When the toffee reaches the correct temperature, stir in the Speculoos Spice and remove the pan from the heat.

Let the apples cool completely until the toffee sets and becomes firm and glossy.

Tip: Make sure to quickly roll the apples in the almonds after dipping, before the toffee hardens!

Nutritional information: (Per serving)

Calories
408 kcal

Carbohydrates
71 g

Protein
3.4 g

Fat
12 g

Toffee apples

Make perfect toffee apples at home with our easy recipe. Crisp apples coated in a glossy, sweet toffee shell, then rolled in chopped almonds for extra crunch. Whether for Bonfire Night or a fun treat, these home-made toffee apples are simple to make and guaranteed to impress. Follow our step-by-step guide for the best results!

More Bonfire Night recipes

Head over to our collection of Bonfire Night recipes for more inspiration! Whether the troops want hot dogs in front of the bonfire, or a big bowl of chilli before heading out, we’ve got plenty of ideas for you.

Ingredients

Servings

2 tsp

Speculoos Spice
A festive mix for fabulous treats £3.99 £99.75/kg incl. 0% tax, excl. shipping
Discover more products
8

apples, small
8

wooden skewers
100 g

almonds, chopped
400 g

sugar
100 ml

water
4 tbsp

golden syrup (or corn syrup)
1 tsp

white wine vinegar
50 g

butter

Recipe

Toffee Apples | Recipe

Ingredients

Method

Toffee apples

More Bonfire Night recipes

You might like this too!