Recipes
Chicken Tikka Masala

Chicken Tikka Masala | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Chicken Tikka Masala | Recipe

Name: Chicken Tikka Masala
Cook time: 90 min
Yield: 4 Personen
Ingredients: 600 g chicken breast (or tofu/paneer); 250 g natural yoghurt; 1 tbsp JS Tikka Masala; 2 onions; 2 tbsp butter or ghee; 3 tbsp tomato paste; 1 tin chopped tomatoes (400 g); 300 ml coconut milk; 1 tbsp JS Tikka Masala; 250 g basmati rice; 4 naan bread

Just Spices

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

90 min

Difficulty:

Easy

Servings

Ingredients

For the chicken:
1 tbsp

Tikka Masala
Give tikka a delicious extra zing £2.99 £54.36/kg incl. 0% tax, excl. shipping
Discover more products
600 g

chicken breast (or tofu/paneer)
250 g

natural yoghurt
For the sauce:
1 tbsp

Tikka Masala
Give tikka a delicious extra zing £2.99 £54.36/kg incl. 0% tax, excl. shipping
Discover more products
2

onions
2 tbsp

butter or ghee
3 tbsp

tomato paste
1 tin

chopped tomatoes (400 g)
300 ml

coconut milk
Serve with:
250 g

basmati rice
4

naan bread

Method

Roughly dice the chicken (or tofu/paneer), place in a bowl and season with the plain yoghurt and Tikka Masala seasoning. Place in the fridge to marinate for 60 minutes.

Peel, halve and finely dice the onions. Heat the butter in a saucepan and brown the chicken over a medium heat for 5 minutes. Add the onions, Tikka Masala seasoning and tomato paste and fry for another 2 minutes. Add the tomatoes and coconut milk and bring just to the boil. Lower the heat and simmer on a low heat for 20 minutes until the chicken is cooked through.

Prepare the basmati rice according to the instructions on the packet and serve alongside the chicken tikka masala and naan bread.

Tip: Using tofu or paneer in place of the chicken will give you a wonderful vegetarian tikka masala!

Nutritional information: (Per serving)

Calories
806 kcal

Carbohydrates
87 g

Protein
52 g

Fat
26 g

Method

Roughly dice the chicken (or tofu/paneer), place in a bowl and season with the plain yoghurt and Tikka Masala seasoning. Place in the fridge to marinate for 60 minutes.

Prepare the basmati rice according to the instructions on the packet and serve alongside the chicken tikka masala and naan bread.

Tip: Using tofu or paneer in place of the chicken will give you a wonderful vegetarian tikka masala!

Nutritional information: (Per serving)

Calories
806 kcal

Carbohydrates
87 g

Protein
52 g

Fat
26 g

Chicken Tikka Masala

Buttery chicken in a spicy, creamy coconut sauce, paired with aromatic basmati rice and fluffy naan bread ... The spices of Indian cuisine are simply delicious, and cooking at home with them is a true experience. But it needn’t be intimidating. With our Tikka Masala seasoning blend, you get authentic spices ready-mixed in one pot, all-natural ingredients and no additives.

The Indian cuisine

Did you know that Indian food is often vegetarian? Find out why and more about Indian cuisine here! For more Indian-inspired dishes and authentic curries, check out our Indian food recipe collection. We love a good chicken madras on a Friday evening – and with our Chicken Curry Seasoning spice blend, we know you’ll choose this recipe over a takeaway any day of the week!

Ingredients

Servings

For the chicken:
1 tbsp

Tikka Masala
Give tikka a delicious extra zing £2.99 £54.36/kg incl. 0% tax, excl. shipping
Discover more products
600 g

chicken breast (or tofu/paneer)
250 g

natural yoghurt
For the sauce:
1 tbsp

Tikka Masala
Give tikka a delicious extra zing £2.99 £54.36/kg incl. 0% tax, excl. shipping
Discover more products
2

onions
2 tbsp

butter or ghee
3 tbsp

tomato paste
1 tin

chopped tomatoes (400 g)
300 ml

coconut milk
Serve with:
250 g

basmati rice
4

naan bread

Recipe

Chicken Tikka Masala | Recipe

Ingredients

For the chicken:

For the sauce:

Serve with:

Method

Chicken Tikka Masala

The Indian cuisine

For the chicken:

For the sauce:

Serve with:

You might like this too!