Thai Pumpkin Soup | Recipe
-
3 tbspJS Thai Allrounder
-
2onions
-
2 clovesgarlic
-
25 gfresh ginger
-
1Hokkaido (approx. 1 kg)
-
2 tbspcoconut oil
-
1 lwater
-
1 tincoconut milk (400 g)
-
salt
-
1 handfulpumpkin seeds
Nutritional information: (Per serving)
Calories
220 kcal
Carbohydrates
15 g
Protein
3 g
Fat
18 g
Nutritional information: (Per serving)
Calories
220 kcal
Carbohydrates
15 g
Protein
3 g
Fat
18 g
Thai pumpkin soup with coconut milk
October is pumpkin season, and what better way to enjoy it than with a bowl of warming Thai pumpkin soup? Our easy recipe combines Hokkaido pumpkin with spicy ginger and creamy coconut milk for a vegan, soul-soothing delight. Perfectly flavoured with our Thai Allrounder seasoning, this pumpkin soup is ready in no time. Impress your guests with this delicious Thai pumpkin soup!
Pumpkin recipes
Pumpkin season has us craving all things pumpkin! From Hokkaido to spaghetti squash and butternut squash, the possibilities are endless. Our collection of pumpkin recipes offers a variety of dishes, perfect for cooking and hosting. Enjoy savoury soups, sweet treats and everything in between with our pumpkin recipes.
Ingredients
-
3 tbspJS Thai Allrounder
-
2onions
-
2 clovesgarlic
-
25 gfresh ginger
-
1Hokkaido (approx. 1 kg)
-
2 tbspcoconut oil
-
1 lwater
-
1 tincoconut milk (400 g)
-
salt
-
1 handfulpumpkin seeds