20%+ OFF ON EVERYTHING UNTIL 31.12.2024

Coupon Banner

Copy Code

  • Recipes
  • Tear-and-Share Bread with Garlic Butter
Tear-and-Share Bread with Garlic Butter
Tear-and-Share Bread with Garlic Butter | Recipe
Rating:
0 % of 100
(0) Rate the recipe

Tear-and-Share Bread with Garlic Butter | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
120 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Whisk together the flour, yeast, salt and sugar in a mixing bowl.
2
Gradually add the lukewarm water, stirring the mixture as you go. As soon as the dough comes together, knead with your hands to form a smooth and elastic dough. If the dough is too sticky, add a little more flour. Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel and leave the dough to rise in a warm place for about an hour until it has doubled in size.
3
Place the dough on a lightly floured work surface and divide into 20–25 equal pieces. Shape each piece into a small ball. Place the dough balls into the desired shape on a baking tray lined with baking paper.
4
Leave the dough to rise on the baking tray for a further 30 minutes. After about 20 minutes, preheat the oven to 200°C.
5
Carefully brush the top of each dough ball with olive oil. Sprinkle the rolls one after the other with the different spice blends and seasonings.
6
Place the baking tray into the preheated oven and bake for 15–20 minutes until golden brown. Remove from the oven and allow to cool.
7
In the meantime, prepare the garlic butter. To do this, cut the butter into small pieces and leave to soften at room temperature.
8
Sauté the diced onions with the olive oil in a pan until translucent. Remove the onions from the heat and leave to cool.
9
Chop the parsley and mix into the butter. Season with lemon juice and the Aglio e Olio Seasoning. Add the onion and beat well until all ingredients are evenly combined.
10
Store the garlic butter in the fridge until ready to serve.

Nutritional information: (Per person)

Calories
405 kcal

Carbohydrates
41 g

Protein
5.1 g

Fat
25 g

Method
1
Whisk together the flour, yeast, salt and sugar in a mixing bowl.
2
Gradually add the lukewarm water, stirring the mixture as you go. As soon as the dough comes together, knead with your hands to form a smooth and elastic dough. If the dough is too sticky, add a little more flour. Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel and leave the dough to rise in a warm place for about an hour until it has doubled in size.
3
Place the dough on a lightly floured work surface and divide into 20–25 equal pieces. Shape each piece into a small ball. Place the dough balls into the desired shape on a baking tray lined with baking paper.
4
Leave the dough to rise on the baking tray for a further 30 minutes. After about 20 minutes, preheat the oven to 200°C.
5
Carefully brush the top of each dough ball with olive oil. Sprinkle the rolls one after the other with the different spice blends and seasonings.
6
Place the baking tray into the preheated oven and bake for 15–20 minutes until golden brown. Remove from the oven and allow to cool.
7
In the meantime, prepare the garlic butter. To do this, cut the butter into small pieces and leave to soften at room temperature.
8
Sauté the diced onions with the olive oil in a pan until translucent. Remove the onions from the heat and leave to cool.
9
Chop the parsley and mix into the butter. Season with lemon juice and the Aglio e Olio Seasoning. Add the onion and beat well until all ingredients are evenly combined.
10
Store the garlic butter in the fridge until ready to serve.

Nutritional information: (Per person)

Calories
405 kcal

Carbohydrates
41 g

Protein
5.1 g

Fat
25 g

Tear-and-share bread

Try our simple recipe for tear-and-share bread with garlic butter, a perfect party centrepiece! Form the dough balls and season with Avocado Topping and Italian Allrounder for colourful flavours. Accompanied by a spicy garlic butter flavoured with Aglio e Olio Seasoning, this tear-and-share bread is not only a visually stunning addition to your buffet but also a real treat for your guests.

 

More party food ideas

For more inspiration, our buffet food collection is full of creative and delicious recipes. Some of our favourites include pigs in blankets, hummus and baba ganoush dips and home-made chicken nuggets. Whether you’re hosting a large gathering or a small get-together, make sure your party is remembered for its fantastic buffet food and unique flavours. 

Ingredients

Persons

You might like this too!

Loaded Garlic Chilli Oil
0
(0)
Loaded Garlic Chilli Oil
Brie and Mushroom Tarts
0
(0)
Brie and Mushroom Tarts
Toffee Apples
0
(0)
Toffee Apples
Air Fryer Tofu Sticks
0
(1)
Air Fryer Tofu Sticks
Pasta Crisps
0
(0)
Pasta Crisps
Curried Cashews
0
(0)
Curried Cashews
Recipe

Your Account

Log in/register now

  • Collect Loyalty Points

  • Great discounts on every order

  • free shipping

Discover more