Recipes
Sweet Tarte Flambée with Pumpkin

Sweet Tarte Flambée with Pumpkin | Recipe

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Sweet Tarte Flambée with Pumpkin | Recipe

Name: Sweet Tarte Flambée with Pumpkin
Cook time: 90 min
Yield: 4 Personen
Ingredients: 500 g plain flour; 250 ml water, warm; 3 tbsp rapeseed oil; 1 tsp cinnamon sugar; 2 tsp JS Speculoos Spice; 400 g Hokkaido pumpkin; 150 g crème fraiche; 5 tbsp cream cheese; 2 handfuls chopped nuts of your choice; optional honey; 1 tbsp cinnamon sugar; 1 tsp JS Speculoos Spice

Nils – Head Chef

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Cooking Time:

90 min

Difficulty:

Medium

Persons

Ingredients

For the dough:
2 tsp

Speculoos Spice
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500 g

plain flour
250 ml

water, warm
3 tbsp

rapeseed oil
1 tsp

cinnamon sugar
For the topping:
1 tsp

Speculoos Spice
A festive mix for fabulous treats £3.99 £99.75/kg incl. 0% tax, excl. shipping
Discover more products
400 g

Hokkaido pumpkin
150 g

crème fraiche
5 tbsp

cream cheese
2 handfuls

chopped nuts of your choice
optional

honey
1 tbsp

cinnamon sugar

Method

For the dough, place all the ingredients in a bowl and knead with a hand mixer on low speed for 10 minutes until a smooth dough forms.

Shape the dough into 4 balls and leave to rest for about an hour, covered with a damp cloth.

Wash the pumpkin, remove the seeds and cut into very thin slices.

Mix the crème fraiche with the cream cheese and stir in the Speculoos Spice.

Preheat the oven to 250°C (top/bottom heat).

Place a ball of dough on a floured surface and roll out with a rolling pin to a thin circle about 20 cm Ø. Place on a baking tray lined with baking paper and spread with some of the crème fraiche mixture. Place a few pumpkin slices on top and bake in the oven for about 10 minutes.

Remove the tarte flambée from the oven and garnish with some cinnamon sugar, chopped nuts, the crème fraiche mixture and a little honey, if desired, and serve.

Repeat the process with the remaining dough and ingredients.

Nutritional information: (Per person)

Calories
709 kcal

Carbohydrates
101 g

Protein
19 g

Fat
25 g