Sweet-and-Sour Pork | Recipe
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1 tspGarlic PepperGives every dish the right amount of spice £3.99 £53.20/kg incl. 0% tax, excl. shipping
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1 tspChinese 5-spice powder
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500 gpork shoulder
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2 tbspsoy sauce
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1 tbsprice wine
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1 tbspcornflour
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1red pepper
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1green pepper
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1onion
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1carrot
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3 clovesgarlic
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150 gpineapple, in chunks
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Somevegetable oil for frying
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For the sauce:
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120 mlketchup
-
60 mlrice vinegar
-
30 mlsoy sauce
-
80 gsugar
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120 mlwater
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15 gcornflour, mixed into a little cold water
Nutritional information: (Per person)
Calories
458 kcal
Carbohydrates
31 g
Protein
35 g
Fat
36 g
Nutritional information: (Per person)
Calories
458 kcal
Carbohydrates
31 g
Protein
35 g
Fat
36 g
Crispy pork in sweet-and-sour sauce
A favourite at your local Chinese restaurant, sweet-and-sour pork is the perfect combination of crispy fried pork, double-dredged for extra crunch, peppers, onion and pineapple, all bathed in the most delicious sweet-and-sour sauce. With our Garlic Pepper spice blend, your dish will be perfectly seasoned – and your home-cooked sweet-and-sour pork will beat any takeaway meal, we promise!
Sweet-and-sour chicken
If you want to make sweet-and-sour chicken in place of pork, simply use the same amount of chicken breast or skinless, boneless chicken thighs, and proceed with the recipe in the same way.
Ingredients
-
1 tspGarlic PepperGives every dish the right amount of spice £3.99 £53.20/kg incl. 0% tax, excl. shipping
-
1 tspChinese 5-spice powder
-
500 gpork shoulder
-
2 tbspsoy sauce
-
1 tbsprice wine
-
1 tbspcornflour
-
1red pepper
-
1green pepper
-
1onion
-
1carrot
-
3 clovesgarlic
-
150 gpineapple, in chunks
-
Somevegetable oil for frying
-
For the sauce:
-
120 mlketchup
-
60 mlrice vinegar
-
30 mlsoy sauce
-
80 gsugar
-
120 mlwater
-
15 gcornflour, mixed into a little cold water