Stuffed Squid | Recipe
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3 tspSalmon SeasoningThe dream mix for salmon a-fish-cionados £4.99 £99.80/kg incl. 0% tax, excl. shipping
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1medium onion
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3 clovesgarlic, divided
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8squid, cleaned (including tentacles; frozen squid can be used if fresh is unavailable)
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2 sliceswhite bread
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1 tbspolive oil
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2 stickscelery
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1large carrot
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1fennel bulb (optional)
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200 mldry white wine
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200 mlfish or vegetable stock
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toothpicks for sealing
Nutritional information: (Per person)
Calories
529 kcal
Carbohydrates
8.7 g
Protein
70 g
Fat
19 g
Nutritional information: (Per person)
Calories
529 kcal
Carbohydrates
8.7 g
Protein
70 g
Fat
19 g
Stuffed squid
Try our stuffed squid recipe for a delicious seafood dish that’s packed with flavour! Tender squid tubes are filled with a seasoned vegetable and tentacle mixture, then simmered in a rich garlic and white wine sauce. Salmon Seasoning makes seasoning simple. Perfect for impressing guests or enjoying a special dinner at home, this easy-to-follow stuffed squid recipe will be your new favourite seafood dish.
More fish and seafood recipes
Looking for more ways to enjoy fish and seafood? Explore our fish recipe collection for a variety of delicious dishes. From the classic prawn saganaki with feta and tomatoes, to a show-stopping whole side of salmon, or the comforting Bacalhau Portuguese fish stew, our collection is filled with seafood recipes to inspire your next meal.
Ingredients
-
3 tspSalmon SeasoningThe dream mix for salmon a-fish-cionados £4.99 £99.80/kg incl. 0% tax, excl. shipping
-
1medium onion
-
3 clovesgarlic, divided
-
8squid, cleaned (including tentacles; frozen squid can be used if fresh is unavailable)
-
2 sliceswhite bread
-
1 tbspolive oil
-
2 stickscelery
-
1large carrot
-
1fennel bulb (optional)
-
200 mldry white wine
-
200 mlfish or vegetable stock
-
toothpicks for sealing