Recipes
Stuffed Pancakes

Stuffed Pancakes | Recipe

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Stuffed Pancakes | Recipe

Name: Stuffed Pancakes
Cook time: 15 min
Yield: 6 Personen
Ingredients: 200 g plain flour; 150 g sugar; 1 tsp baking powder; 2 eggs; 100 ml full-fat milk; 4 tbsp sunflower oil; 100 ml fizzy water; 3 tbsp chocolate spread; 100 g berries of your choice; 1 pinch salt; 2 pinches JS Sweet Allrounder

Nils – Head Chef

Rating:

0 % of 100

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Cooking Time:

15 min

Difficulty:

Easy

Persons

Ingredients

2 pinches

Sweet Allrounder
The secret ingredient for all desserts £3.99 £61.38/kg incl. 0% tax, excl. shipping
Discover more products
200 g

plain flour
150 g

sugar
1 tsp

baking powder
2

eggs
100 ml

full-fat milk
4 tbsp

sunflower oil
100 ml

fizzy water
3 tbsp

chocolate spread
100 g

berries of your choice
1 pinch

salt

Method

For the pancakes, place the flour, sugar, baking powder and a pinch of salt in a bowl and whisk together thoroughly.

Add the eggs, milk and 3 tablespoons of sunflower oil to the bowl and whisk in well. Some lumps are okay.

Brush a non-stick pan with the rest of the sunflower oil and heat.

Pour 3 tablespoons of batter into the pan for each pancake. Place 1 tablespoon of chocolate spread in the middle of the pancake and cover with another tablespoon of batter. After around 2 minutes, flip the pancake and cook for another 2 minutes. Repeat until you have used all the batter.

Wash and pat dry the berries. Garnish the finished pancakes with the berries and a sprinkling of Sweet Allrounder.

Nutritional information: (Per person)

Calories
376 kcal

Carbohydrates
53 g

Protein
6,8 g

Fat
15 g

Method

For the pancakes, place the flour, sugar, baking powder and a pinch of salt in a bowl and whisk together thoroughly.

Add the eggs, milk and 3 tablespoons of sunflower oil to the bowl and whisk in well. Some lumps are okay.

Brush a non-stick pan with the rest of the sunflower oil and heat.

Wash and pat dry the berries. Garnish the finished pancakes with the berries and a sprinkling of Sweet Allrounder.

Nutritional information: (Per person)

Calories
376 kcal

Carbohydrates
53 g

Protein
6,8 g

Fat
15 g

Chocolate-filled pancakes

Have you ever tried stuffing your fluffy American-style pancakes with chocolate spread? When you cut into your gorgeous stack of pancakes, the warm chocolate oozes out, creating a delicious sauce that goes perfectly with the berries. Sprinkled with Sweet Allrounder, filled pancakes are the new pancake recipe trend that you have to try!

More pancake recipes

Whether a Sunday breakfast treat, an after-school snack or a family dessert this Pancake Day, we have all sorts of pancake recipes for you to choose from in our pancake recipe collection. Check out these carrot cake pancakes for an exciting twist using Speculoos Spice, the warm flavours of cinnamon, cardamom and vanilla really coming to the fore.

Ingredients

Persons

2 pinches

Sweet Allrounder
The secret ingredient for all desserts £3.99 £61.38/kg incl. 0% tax, excl. shipping
Discover more products
200 g

plain flour
150 g

sugar
1 tsp

baking powder
2

eggs
100 ml

full-fat milk
4 tbsp

sunflower oil
100 ml

fizzy water
3 tbsp

chocolate spread
100 g

berries of your choice
1 pinch

salt

Recipe

Stuffed Pancakes | Recipe

Ingredients

Method

Chocolate-filled pancakes

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