Stuffed Pancakes
Stuffed Pancakes | Recipe
Rating:
0 % of 100
(0) Rate the recipe

Stuffed Pancakes | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
15 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • 2 pinches
    Sweet Allrounder
     The secret ingredient for all desserts £4.99 £76.77/kg incl. 0% tax, excl. shipping
    Discover more products
    Sweet Allrounder
  • 200 g
    plain flour
  • 150 g
    sugar
  • 1 tsp
    baking powder
  • 2
    eggs
  • 100 ml
    full-fat milk
  • 4 tbsp
    sunflower oil
  • 100 ml
    fizzy water
  • 3 tbsp
    chocolate spread
  • 100 g
    berries of your choice
  • 1 pinch
    salt
1
For the pancakes, place the flour, sugar, baking powder and a pinch of salt in a bowl and whisk together thoroughly.
2
Add the eggs, milk and 3 tablespoons of sunflower oil to the bowl and whisk in well. Some lumps are okay.
3
Brush a non-stick pan with the rest of the sunflower oil and heat.
4
Pour 3 tablespoons of batter into the pan for each pancake. Place 1 tablespoon of chocolate spread in the middle of the pancake and cover with another tablespoon of batter. After around 2 minutes, flip the pancake and cook for another 2 minutes. Repeat until you have used all the batter.
5
Wash and pat dry the berries. Garnish the finished pancakes with the berries and a sprinkling of Sweet Allrounder.

Nutritional information: (Per person)

Calories
376 kcal

Carbohydrates
53 g

Protein
6,8 g

Fat
15 g

Method
1
For the pancakes, place the flour, sugar, baking powder and a pinch of salt in a bowl and whisk together thoroughly.
2
Add the eggs, milk and 3 tablespoons of sunflower oil to the bowl and whisk in well. Some lumps are okay.
3
Brush a non-stick pan with the rest of the sunflower oil and heat.
4
Pour 3 tablespoons of batter into the pan for each pancake. Place 1 tablespoon of chocolate spread in the middle of the pancake and cover with another tablespoon of batter. After around 2 minutes, flip the pancake and cook for another 2 minutes. Repeat until you have used all the batter.
5
Wash and pat dry the berries. Garnish the finished pancakes with the berries and a sprinkling of Sweet Allrounder.

Nutritional information: (Per person)

Calories
376 kcal

Carbohydrates
53 g

Protein
6,8 g

Fat
15 g

Chocolate-filled pancakes

Have you ever tried stuffing your fluffy American-style pancakes with chocolate spread? When you cut into your gorgeous stack of pancakes, the warm chocolate oozes out, creating a delicious sauce that goes perfectly with the berries. Sprinkled with Sweet Allrounder, filled pancakes are the new pancake recipe trend that you have to try! 

 

More pancake recipes

Whether a Sunday breakfast treat, an after-school snack or a family dessert this Pancake Day, we have all sorts of pancake recipes for you to choose from in our pancake recipe collection. Check out these carrot cake pancakes for an exciting twist using Speculoos Spice, the warm flavours of cinnamon, cardamom and vanilla really coming to the fore. 

Ingredients

Persons
  • 2 pinches
    Sweet Allrounder
     The secret ingredient for all desserts £4.99 £76.77/kg incl. 0% tax, excl. shipping
    Discover more products
    Sweet Allrounder
  • 200 g
    plain flour
  • 150 g
    sugar
  • 1 tsp
    baking powder
  • 2
    eggs
  • 100 ml
    full-fat milk
  • 4 tbsp
    sunflower oil
  • 100 ml
    fizzy water
  • 3 tbsp
    chocolate spread
  • 100 g
    berries of your choice
  • 1 pinch
    salt

You might like this too!

Devilled Eggs
0
(0)
Devilled Eggs
Victoria Sponge
0
(0)
Victoria Sponge
Spinach Tortilla
0
(0)
Spinach Tortilla
Carrot Cake
0
(0)
Carrot Cake
Egg Muffins
0
(0)
Egg Muffins
Menemen (Turkish Scrambled Eggs)
0
(0)
Menemen (Turkish Scrambled Eggs)
Recipe

Your Account

Log in/register now

  • Collect Loyalty Points

  • Great discounts on every order

  • free shipping

Discover more