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Stuffed Dough Balls with Tomato Sauce

Stuffed Dough Balls with Tomato Sauce | Recipe

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Stuffed Dough Balls with Tomato Sauce | Recipe

Name: Stuffed Dough Balls with Tomato Sauce
Cook time: 20 min
Yield: 4 Personen
Ingredients: 250 g mozzarella; 2 packets fresh pizza dough; 2 tins chopped tomatoes (400 g); 1 bunch basil; 1 tbsp olive oil; 1 pinch salt, pepper; 3 pinches JS Italian Sandwich Seasoning

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

20 min

Baking Time:

15 min

Difficulty:

Easy

Persons

Ingredients

3 pinches

JS Italian Sandwich Seasoning
250 g

mozzarella
2 packets

fresh pizza dough
2 tins

chopped tomatoes (400 g)
1 bunch

basil
1 tbsp

olive oil
1 pinch

salt, pepper

Method

Preheat the oven to fan 200°C.

Roughly tear two-thirds of the mozzarella into small pieces and season in a small bowl with 3 pinches of Italian Sandwich Seasoning. Roll out the pizza dough and cut each sheet into 8 equal pieces.

Place a piece of mozzarella on each and fold over to form a ball.

Place the balls on a baking tray lined with baking parchment in a circle so that they touch.

Roughly tear the remaining mozzarella into small pieces and sprinkle over the dough balls. Bake in the oven for 15 minutes.

While the dough balls are baking, make the pizza dipping sauce. Drain the tinned tomatoes in a sieve for 5 minutes.

Wash the basil, pat dry and chop finely. Add to a bowl with the tomatoes, olive oil and a pinch of salt and pepper, and mix well.

Serve the dip alongside the warm dough balls.

Nutritional information: (Per person)

Calories
807 kcal

Carbohydrates
87 g

Protein
22 g

Fat
41 g

Method

Preheat the oven to fan 200°C.

Roughly tear two-thirds of the mozzarella into small pieces and season in a small bowl with 3 pinches of Italian Sandwich Seasoning. Roll out the pizza dough and cut each sheet into 8 equal pieces.

Place a piece of mozzarella on each and fold over to form a ball.

Place the balls on a baking tray lined with baking parchment in a circle so that they touch.

Roughly tear the remaining mozzarella into small pieces and sprinkle over the dough balls. Bake in the oven for 15 minutes.

While the dough balls are baking, make the pizza dipping sauce. Drain the tinned tomatoes in a sieve for 5 minutes.

Wash the basil, pat dry and chop finely. Add to a bowl with the tomatoes, olive oil and a pinch of salt and pepper, and mix well.

Serve the dip alongside the warm dough balls.

Nutritional information: (Per person)

Calories
807 kcal

Carbohydrates
87 g

Protein
22 g

Fat
41 g

Stuffed dough balls with pizza sauce

Perfect for tearing and sharing at your next party, this recipe features melty mozzarella hidden in each dough ball. The pizza sauce for dipping is fresh and zingy, and can be livened up even more with a pinch of Pizza Topping!

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