Stuffed Crêpes with Fruit
Stuffed Crêpes with Fruit | Recipe
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Stuffed Crêpes with Fruit | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
15 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

  • 5 pinches
    Coffee Kiss
     The all-in-one mix for your next caffeine fix! £4.99 £110.89/kg incl. 0% tax, excl. shipping
    Discover more products
    Coffee Kiss
  • 220 g
    plain flour
  • 1 tbsp
    agave syrup
  • 3
    eggs
  • 400 ml
    milk
  • 1
    green apple
  • 4 tbsp
    frozen raspberries
  • 240 g
    natural yoghurt
  • 1 pinch
    salt
  • butter for greasing
1
To make the pancake batter, whisk the flour with the agave syrup, eggs, milk, a pinch of salt and a pinch of Coffee Kiss until mostly smooth. Some lumps are okay.
2
Grease a large non-stick frying pan with a knob of butter and let it get hot. Ladle in a big spoonful of batter onto the pan and tip the pan around to spread the batter out. Cook the pancake on each side for about 1 minute. Remove from the pan and place on a plate covered with foil in a low oven to keep warm. Continue like this with the rest of the batter.
3
Wash, then cut the apple into little cubes. Roughly mash the frozen raspberries with a fork.
4
Fill the crêpes with the yoghurt and top with the fruit and 4 pinches of Coffee Kiss.

Nutritional information: (Per serving)

Calories
194 kcal

Carbohydrates
28 g

Protein
5.1 g

Fat
8.1 g

Method
1
To make the pancake batter, whisk the flour with the agave syrup, eggs, milk, a pinch of salt and a pinch of Coffee Kiss until mostly smooth. Some lumps are okay.
2
Grease a large non-stick frying pan with a knob of butter and let it get hot. Ladle in a big spoonful of batter onto the pan and tip the pan around to spread the batter out. Cook the pancake on each side for about 1 minute. Remove from the pan and place on a plate covered with foil in a low oven to keep warm. Continue like this with the rest of the batter.
3
Wash, then cut the apple into little cubes. Roughly mash the frozen raspberries with a fork.
4
Fill the crêpes with the yoghurt and top with the fruit and 4 pinches of Coffee Kiss.

Nutritional information: (Per serving)

Calories
194 kcal

Carbohydrates
28 g

Protein
5.1 g

Fat
8.1 g

Filled pancakes with fruit

These delicious pancakes are quick and easy to whip up when you need a sweet yet healthful breakfast. A tangy yoghurt filling with fresh fruit is sweetened naturally with our amazing Coffee Kiss – a beautiful blend of rich cocoa powder, sweet cinnamon and nutty almonds. Add a caramel latte and you’ve got yourself a breakfast of champions!

 

More pancake recipes

Sweet or savoury, pancakes are always a winner. We have an entire recipe collection dedicated to pancakes – with tantalising recipes for all seasons and every dietary requirement. Try some savoury pancakes with mushroom and spinach, followed by a stack of American-style blackberry pancakes. Delish!

Ingredients

Servings
  • 5 pinches
    Coffee Kiss
     The all-in-one mix for your next caffeine fix! £4.99 £110.89/kg incl. 0% tax, excl. shipping
    Discover more products
    Coffee Kiss
  • 220 g
    plain flour
  • 1 tbsp
    agave syrup
  • 3
    eggs
  • 400 ml
    milk
  • 1
    green apple
  • 4 tbsp
    frozen raspberries
  • 240 g
    natural yoghurt
  • 1 pinch
    salt
  • butter for greasing

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