Stuffed Aubergines with Mince | Recipe
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For the aubergine:
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4aubergines
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2 tbspolive oil
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For the filling:
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1 tbspItalian AllrounderA spicy revolution for pasta & pizza £4.99 £87.54/kg incl. 0% tax, excl. shipping
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400 gchopped tomatoes (1 tin)
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2 tbspolive oil
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450 gminced beef
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1onion
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1/2 bunchbasil
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250 gfeta cheese
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1/2 tspsalt
Nutritional information: (Per person)
Calories
562 kcal
Carbohydrates
10 g
Protein
37 g
Fat
42 g
Nutritional information: (Per person)
Calories
562 kcal
Carbohydrates
10 g
Protein
37 g
Fat
42 g
Stuffed aubergine with mince
Stuffed aubergines filled with minced beef, seasoned with our bestselling Italian spice blend and topped with tangy feta cheese are a wonderful low-carb meal idea. Serve with a green salad and enjoy a deliciously satisfying dish, packed with flavour and spiced up the best way. We love adding other veggies to the mince filling – try diced mushrooms or grated carrot, or whatever’s in your fridge! Filled aubergines are the perfect vessel for using up leftovers.
More aubergine recipes
Head over to our aubergine recipe collection for a heap of ideas! Aubergines are so versatile and can be used in many different ways. Try a healthy aubergine pasta dish, a hearty moussaka or our delicious grilled aubergines.
Ingredients
-
For the aubergine:
-
4aubergines
-
2 tbspolive oil
-
For the filling:
-
1 tbspItalian AllrounderA spicy revolution for pasta & pizza £4.99 £87.54/kg incl. 0% tax, excl. shipping
-
400 gchopped tomatoes (1 tin)
-
2 tbspolive oil
-
450 gminced beef
-
1onion
-
1/2 bunchbasil
-
250 gfeta cheese
-
1/2 tspsalt