Beef Stir-Fry
Beef Stir-Fry | Recipe
Rating:
0 % of 100
(0) Rate the recipe

Beef Stir-Fry | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
40 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • For the stir fry:

  • 1 tsp
    Garlic Pepper
     Gives every dish the right amount of spice £3.99 £53.20/kg incl. 0% tax, excl. shipping
    Discover more products
    Garlic Pepper
  • 500 g
    beef (e.g. beef fillet, rump steak or rump steak), cut into thin strips
  • 2 tbsp
    soy sauce
  • 2 tbsp
    teriyaki sauce
  • 2 tbsp
    brown sugar
  • 2 tbsp
    sesame oil
  • 1 tsp
    fresh ginger, grated
  • 2
    peppers (different colours), cut into strips
  • 1
    onion, cut into thin strips
  • 2
    carrots, cut into thin strips
  • 200 g
    broccoli, cut into small florets
  • 150 g
    mushrooms, sliced
  • 3
    spring onions, cut into rings

  • For the sauce:

  • 4 tbsp
    soy sauce
  • 2 tbsp
    hoisin sauce
  • 2 tbsp
    oyster sauce
  • 1 tbsp
    sesame oil
  • 120 ml
    chicken stock
1
In a bowl, marinate the beef with soy sauce, teriyaki sauce and brown sugar for about 15 minutes.
2
In a large frying pan or wok, heat the sesame oil over a high heat. Add the beef and fry for 2–3 minutes until they have taken on some colour. Remove the meat from the pan and set aside.
3
In the same pan, fry the chopped ginger until fragrant. Then add the peppers, onions, carrots, broccoli and mushrooms. Stir-fry for 4–5 minutes until the vegetables soften a little but are still firm to the bite. Sprinkle over the Garlic Pepper seasoning mix.
4
For the sauce, mix all the ingredients together in a small bowl. Return the beef to the pan and pour over the prepared sauce. Stir well to coat the meat and vegetables with the sauce. Cook over a medium heat for a further 2–3 minutes until the sauce thickens slightly. Add the spring onions and stir briefly. Season the beef stir-fry with another pinch of Garlic Pepper.
Tip: Serve with rice or udon noodles.

Nutritional information: (Per person)

Calories
393 kcal

Carbohydrates
16 g

Protein
37 g

Fat
20 g

Method
1
In a bowl, marinate the beef with soy sauce, teriyaki sauce and brown sugar for about 15 minutes.
2
In a large frying pan or wok, heat the sesame oil over a high heat. Add the beef and fry for 2–3 minutes until they have taken on some colour. Remove the meat from the pan and set aside.
3
In the same pan, fry the chopped ginger until fragrant. Then add the peppers, onions, carrots, broccoli and mushrooms. Stir-fry for 4–5 minutes until the vegetables soften a little but are still firm to the bite. Sprinkle over the Garlic Pepper seasoning mix.
4
For the sauce, mix all the ingredients together in a small bowl. Return the beef to the pan and pour over the prepared sauce. Stir well to coat the meat and vegetables with the sauce. Cook over a medium heat for a further 2–3 minutes until the sauce thickens slightly. Add the spring onions and stir briefly. Season the beef stir-fry with another pinch of Garlic Pepper.
Tip: Serve with rice or udon noodles.

Nutritional information: (Per person)

Calories
393 kcal

Carbohydrates
16 g

Protein
37 g

Fat
20 g

Beef stir-fry

Savour the flavours of Asia with our beef stir-fry, seasoned perfectly with our Chinese Allrounder spice blend. Strips of beef and a medley of crisp vegetables, all enveloped in a spicy, savoury sauce, not only tantalise your taste buds but also enrich your meal with essential vitamins. Ideal with fragrant basmati rice or hearty udon noodles, and garnished with fresh coriander for an aromatic finish.

 

More recipes with the Chinese Allrounder

Looking for more Asian-inspired culinary adventures? Our Chinese Allrounder is your perfect companion. Create mouth-watering dishes like our udon noodle bowl, chicken stir-fry with vegetables or a classic vegetable fried rice. Each recipe promises a delightful burst of flavour, turning everyday meals into delicious experiences.

 

Ingredients

Persons

  • For the stir fry:

  • 1 tsp
    Garlic Pepper
     Gives every dish the right amount of spice £3.99 £53.20/kg incl. 0% tax, excl. shipping
    Discover more products
    Garlic Pepper
  • 500 g
    beef (e.g. beef fillet, rump steak or rump steak), cut into thin strips
  • 2 tbsp
    soy sauce
  • 2 tbsp
    teriyaki sauce
  • 2 tbsp
    brown sugar
  • 2 tbsp
    sesame oil
  • 1 tsp
    fresh ginger, grated
  • 2
    peppers (different colours), cut into strips
  • 1
    onion, cut into thin strips
  • 2
    carrots, cut into thin strips
  • 200 g
    broccoli, cut into small florets
  • 150 g
    mushrooms, sliced
  • 3
    spring onions, cut into rings

  • For the sauce:

  • 4 tbsp
    soy sauce
  • 2 tbsp
    hoisin sauce
  • 2 tbsp
    oyster sauce
  • 1 tbsp
    sesame oil
  • 120 ml
    chicken stock

You might like this too!

Chilli Mac and Cheese
0
(0)
Chilli Mac and Cheese
Beef Goulash
0
(0)
Beef Goulash
Chicken Tagliatelle
0
(0)
Chicken Tagliatelle
BBQ Vegetable Kebabs with Marinade
0
(0)
BBQ Vegetable Kebabs with Marinade
Vegetarian BBQ Platter
0
(0)
Vegetarian BBQ Platter
Muhammara Dip with Avocado Toast
0
(0)
Muhammara Dip with Avocado Toast
Recipe

Your Account

Log in/register now

  • Collect Loyalty Points

  • Great discounts on every order

  • free shipping

Discover more